Situated on the 14th floor of 120 Fenchurch Street. Our Head Chef, Liam Price, has created a range of menus that showcase the best of British with a hint of French flair, championing seasonal British produce. From lunch, dinner, and brunch, there is something for everyone to enjoy high above London. The bar, headed up by talented Bar Manager, Spyros Apostolopoulos, serves signature cocktails, craft beer and experiments with local ingredients to concoct the most innovative flavours in the city. 2 course - £38 / 3 course - £42. Add bottomless Bubbles, Bellinis, Rossinis or Aperol Spritz for additional £30pp for 1h 30mins. Please note all tables are booked for a duration of 2 hours.