1861 Restaurant

Starters

• Fried Calamari$11.00

  pepperoncini, yuzu aioli, feta, parsley

• Crab Cake$15.00

  lump crab, lobster sauce, chive

• Beef Carpaccio$16.00

  USDA choice beef tenderloin, green peppercorn dressing, parmesan crisp, quail egg

• Braised Leek Terrine$9.00

  leek, tete de moire cheese, baguette

Soup & Salad

• Wild Mushroom and Truffle Soup$8.00

  cream, crispy shallot, asparagus tips

• Iceberg Wedge$8.00

  bacon lardons, chive, tomato, creamy smoked blue cheese dressing

• Classic Caesar Salad$8.00

  romaine, shaved parmesan, butter croutons, caesar dressing

• Green Salad$8.00

  goat cheese, pears, maple walnuts, dried cherries, sherry vinaigrette

Steaks & More

All of our steaks are USDA Choice Beef seasoned with salt and black pepper

• Filet Mignon 6oz$22.00

• New York Strip 12oz$25.00

• Ribeye 12oz$33.00

• Braised Tomahawk Short Rib 24oz$42.00

  4 hours, beef jus

• Center-Cut Bone in Pork Loin 12oz$17.00

  brined

• Lamb Osso Buco$19.00

  polenta, jus, gremolata

Make It Surf & Turf

• Make It Surf & Turf$18.00

  Add a 6oz Baked Lobster Tail

Steak Add-Ons

• Bordelaise$3.00

• Sauteed Mushrooms$6.00

  chef's choice mushrooms

• Béarnaise$3.00

• Smoked Blue Cheese$5.00

• Housemade Steak Sauce$2.00

• Maitre d'Hotel Butter$2.00

Fresh Seafood

• Fresh Seafood Selection

  ask about today's catch

  • Mkt

• Scottish Salmon$22.00

  8oz, on a bed of sautéed spinach, wild grains, paprika oil

• Chilled Medley of Seafood (Serves 2-3)

  1/2 pound jumbo shrimp cocktail, 1/2 pound snow crab, 1/2 pound New Zealand green mussels, mignonette, cocktail, lemon, crackers

  • Mkt

Shareable Sides

• Chef's Choice Vegetable$6.00

• Asparagus$6.00

• Creamed Spinach$6.00

• Baked Potato$6.00

  plain or sour cream and butter

• Caramelized Brussel Sprouts$6.00

• Mashed Sweet Potatoes$6.00

  topped with pecans

• Pomme Frites$6.00