A La Carte Menu
While You Wait
Pitted Noccelera Olives£8.50
Arancini£8.50
Porcini mushroom, tomato & onion salsa
Fried & Salted Corn£8.50
Hummus & Falafel£8.50
Confit garlic, smoked paprika
Baked Sourdough£4.95
Whipped sundried tomato butter, olive oil, balsamic vinegar
Starters
Butternut Squash Veloute£11.95
Soy glazed seeds, sourdough crouton
Duck Liver Parfait£11.50
Caramelised onion chutney, croutes
King Prawn Udon Noodles£13.95
Chorizo, duck gyoza
Mussels£12.95
White wine, cream & garlic parsley sauce, crusty sourdough bread
Ricotta Gnocchi£11.95
Pumpkin puree, sauteed squash, toasted pumpkin seeds, crispy kale
Beetroot Tartare£11.50
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Ham Hock Terrine£11.50
Toasted sweetcorn, parsnip remoulade, thyme & rosemary croutes
Sesame Panko Prawns£13.95
Sweetcorn, orange & lime salsa, toasted seeds
Scottish Oak Smoked Salmon£13.50
Lemon, dill, capers, peashoots
Roasted Red Onion & Capricorn Goats Cheese Ravioli£12.95
Fresh pasta, caramelised red onion, Capricorn goats cheese, parsley butter sauce, flaked parmesan
Mains
Chicken & Truffle Ballotine£27.95
Black garlic emulsion, dauphinoise potatoes, sauteed wild mushrooms, chicken veloute
Braised Beef Featherblade£26.95
Creamed split red lentils & parmentier potatoes, walnut purée
Ricotta Gnocchi£24.95
Pumpkin purée, sautéed squash, toasted pumpkin seeds, crispy kale
Confit Pressed Pork Belly£25.50
Smoked baby carrots, celeriac purée, pomme purée, pork popcorn, cider reduction
Plaice Meunière£30.95
Samphire, caper butter, sautéed new potatoes, caviar
King Prawn Udon Noodles£25.95
Chorizo & sweet chilli sauce, spring onion & chilli slaw
Mussels£24.95
Mussels, white wine, cream & garlic parsley sauce, fries
Cider & Dill Battered Fish & Chips£23.95
Pea purée, tartare sauce, chunky chips
Cod Thai Green Curry£27.95
Cod loin, bronzed roasted vegetables, corn & chilli salsa
Roasted Red Onion & Capricorn Goats Cheese Ravioli (v)£24.95
Fresh pasta, caramelised red onion, Capricorn goats cheese, parsley butter sauce, flaked parmesan
Classic Caesar Salad£17.95
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
From the Grill
Dry Aged Big Cuts - Chateaubriand£17.34
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - Cote de Boeuf£7.70
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - Sirloin£13.20
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - T-Bone, 680g£109.00
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides.
Brooklands Big Grill£35.95
Red onion sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings, chunky chips
Rib-Eye Steak, 280g£35.95
Choice of one side & one sauce, Kingfisher Farm watercress, portobello mushroom & grilled vine cherry tomatoes
Burgers
Brooklands Buttermilk Chicken Burger£24.95
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
The 1907 Signature Burger£25.95
Sliced cheddar, smoked streaky bacon, burger relish, baby gem, seasoned fries, cider battered onion rings
Moving Mountains Burger£24.95
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Sides
Steamed rice with chilli & corn salad£5.95
Seasoned fries£6.50
Parmesan & truffle fries£7.50
Pomme purée£6.50
Shallot fried green beans£7.50
Sautéed spinach & lemon£6.50
Mixed salad£6.50
Rocket & parmesan£6.50
Caesar salad£6.50
Smoked Chantonnay carrots£7.50
Dessert
Vanilla & Winter Berry Cheesecake£10.50
Biscoff crumb, vanilla ice cream
Duo of Golden Chocolate Mousse£10.50
White chocolate crumb, blackberry sorbet
Dark Chocolate Brownie£10.50
Chocolate sauce, clotted cream
Warm Belgian Waffle£10.50
Cinnamon spiced compôte, vanilla ice cream
Trio of Cheese£16.50
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Selection of Ice Cream & Sorbet£10.50
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet