1919 Restaurant at The Condado Vanderbilt

4.6

評価・口コミ（2906）

50 USドル～

ファーム・トゥ・テーブル

レストランの予約

2名

2025年1月5日

19:00

本日10回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
高級ワインが評判
高級

グローバルな味。ローカルに根ざし、考え抜かれた世界クラスの料理。1919では、すべての料理で新鮮なオーガニックや地元産の食材を使用することにこだわっています。全ての原料を社会的意識とともに調達し、つねに最高においしい料理を提供します。

追加情報

【ダイニングスタイル】
エレガント
予算
50 USドル～
料理ジャンル
ファーム・トゥ・テーブル, ビーガン
【営業時間】
火～土　18:00～22:00 【定休日】月・日
電話番号
(787) 724-1919
【ホームページ】
http://www.condadovanderbilt.com/condado-1919-restaurant
【ご利用可能カード】
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
フォーマルな正装
【シェフ・料理長】
Juan Jose Cuevas
パーティー・貸切
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

エリア
00907 PR Condado, 1055 Ashford Ave.,
エリア
サン・フアン
【最寄りの駅・交差点】
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
【エンターテイメント】
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
【その他】
カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, シガー可, バー・ラウンジ, バーでのお食事, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 持ち込み料金必要, 本格的なバー, 眺望, 肉・魚・卵・乳製品 NG

エクスペリエンス

Black Truffle & Caviar Dinner
一人当たり$999.00
2025年1月24日のみ表示する
Commence 2025 with the most anticipated dinner of the year ✨ Join us for our Black Truffle & Caviar Dinner with a special menu curated by Executive Chef, Juan José and an exclusive wine pairing by our certified sommeliers!

メニュー

Our menu is a four course dinner $169 per person. Pairings: Mock-tail $75, Classic $145, Prestige $165. Chef Tasting Menu Available

First

Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece

Second

Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina

Third

Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage. Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses. {$16 supplement}. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
- Three Pieces$23.00
- Five Pieces$29.00

ダイナー2,906人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.6料理
4.8サービス
4.8雰囲気
4.2コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

プエルトリコ
高級ワインが評判

2,906件の口コミ

M
Maria
Philadelphia
評価・口コミ (1)
5.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
It was an amazing experience Our meal and service were exceptional
この情報は役に立ちましたか？
A
Alexandra
サンフランシスコ・ベイ周辺
評価・口コミ (2)
5.0
評価・口コミ (2)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had a wonderful experience at 1919. My partner and I are celebrating a baby moon and the staff was so amazing offering mocktails and dishes I could eat with the pregnancy food restrictions. From the moment we walked in the host was incredibly sweet and gave us a run down of what the experience would be. The gentleman who took our drink order was incredible gave us recommendations along with he paired a really amazing white burgandy with my partners halibut. William our server was incredible had full knowledge of the menu and offered all of his personal favorites and recommendations, which we chose from and none of them disappointed. Was an amazing experience the food and service 10/10 and the ambience of the restaurant and hotel is stunning. We would highly recommend 1919.
この情報は役に立ちましたか？
A
Arnisa
ニューヨーク
評価・口コミ (9)
5.0
評価・口コミ (9)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had a great experience. Food and service were excellent. Juan Carlo, Manuel and Jolene did a fantastic job to keep informed , provide recommendation and make sure we were taken care. I had the bee tartare, king salmon and chocolate tarts. They all were wonderful. My son liked agnolotti and peto (local fish) with a wonderful sauce.
この情報は役に立ちましたか？
t
tammy
サンアントニオ
評価・口コミ (2)
5.0
評価・口コミ (2)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Food and the entire service team was a five star experience from beginning to end.
この情報は役に立ちましたか？
H
Haley
サウスカロライナ州
評価・口コミ (1)
1.0
評価・口コミ (1)
3日前にご来店
1. 総合評価 1
2. 料理 1
3. サービス 1
4. 雰囲気 1
Waited an hour for table when we had a reservation for 8 pm. Seated at 9 pm. Was told we would be comped for our wine. Was comped for one glass of champagne. Bill came out to almost 700 dollars for 2 people. However, servers were extremely kind. Restaurants fault.
この情報は役に立ちましたか？
T
Theresa
VIP
サンフランシスコ・ベイ周辺
評価・口コミ (3)
2.0
評価・口コミ (3)
4日前にご来店
1. 総合評価 2
2. 料理 4
3. サービス 1
4. 雰囲気 3
Unfortunately we had a bad experience at this restaurant on NYE. Our reservation was for 8:30 pm but we didn’t get seated until 9:15, and then we weren’t served any food at all (not even bread or canapés) until we loudly complained at 10:00 pm. By that time we were starving and hangry, and drunk because they did pour generous amounts of wine without any food. The food itself was very good, and so was the wine, but definitely not worth the $399 per person price tag. A 20 percent tip was automatically included, and the overall service (although the waiter did what he could) was definitely not worth that. I don’t know if this restaurant would be better on a different day, but I will say that we found all of the other restaurants at the Condado Vanderbilt to be mediocre and overpriced.
この情報は役に立ちましたか？
M
Mari
VIP
カリブ海
評価・口コミ (61)
2.0
評価・口コミ (61)
4日前にご来店
1. 総合評価 2
2. 料理 5
3. サービス 3
4. 雰囲気 4
We made a reservation for 8 people at 8:30 pm and at 6:20pm received a phone call from the hostess who said to me: “lady, you should arrive by 8:30 and you know we have a 15 minute late grace period”. “Lady”…. I tried to dismiss this to a lack of proper etiquette when talking to a client. But it went from that to worse. Once we got to the restaurant there was a long waiting line by the entrance. It looked as if they weren’t prepared to deal with a second seating. We were standing for about 45 mins. Everybody in the line got seated but us. First we were told by the hostess that the “previous table were on desserts” but the Manager said they were just setting up the table. Once seated our waiters were very nice and on point but the kitchen was obviously overwhelmed. Each course took a long time and by midnight we were still waiting on desserts. Missed the whole expensive party we booked upstairs. In the many years our family gets together for New Year’s Eve and party at a hotel restaurant, THIS is the first time we encounter such lacking logistics. I hope the people they served the first seating were worth it because we are definitely not doing this at the Vanderbilt again. Pity because the servers were awesome and food was truly delicious. All dampened by incompetence in seating people (not only for us but for everyone in that very long line that had to wait almost as much as we did).
この情報は役に立ちましたか？
T
Thomas
VIP
フェニックス・アリゾナ州
評価・口コミ (79)
4.0
評価・口コミ (79)
6日前にご来店
1. 総合評価 4
2. 料理 5
3. サービス 5
4. 雰囲気 5
Food was very good.. pricey… was a long experience.. that was the only draw back ..
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ニューヨーク
評価・口コミ (1)
3.0
評価・口コミ (1)
6日前にご来店
1. 総合評価 3
2. 料理 1
3. サービス 5
4. 雰囲気 4
Excellent service. However for the price the food was significantly sub-par.
この情報は役に立ちましたか？
D
Douglas
VIP
カリブ海
評価・口コミ (33)
1.0
評価・口コミ (33)
7日前にご来店
1. 総合評価 1
2. 料理 2
3. サービス 1
4. 雰囲気 5
I have been there multiple times and this meal was subpar. Service super slow and meal poorly paced. Our entrees were under cooked. The bread pudding was frozen. For the cost, should be perfect every time. Never going back.
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よくある質問

OpenTableを利用するダイナー2906名が1919 Restaurant at The Condado Vanderbiltを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年1月5日

19:00

本日10回予約が入りました。

エクスペリエンスをご利用いただけます。

1919 Restaurant at The Condado VanderbiltのGoogle マップ

00907 PR Condado, 1055 Ashford Ave.,

追加情報

【最寄りの駅・交差点】
Main Entrance Condado Vanderbilt Hotel
エリア
サン・フアン
【営業時間】
火～土　18:00～22:00 【定休日】月・日
予算
50 USドル～
料理ジャンル
ファーム・トゥ・テーブル, ビーガン
【ダイニングスタイル】
エレガント
Dress code
フォーマルな正装
Parking details
Complimentary Self Parking
【ご利用可能カード】
AMEX, Diners Club, Discover, Mastercard, Visa
【シェフ・料理長】
Juan Jose Cuevas
【エンターテイメント】
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
【その他】
カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, シガー可, バー・ラウンジ, バーでのお食事, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 持ち込み料金必要, 本格的なバー, 眺望, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.condadovanderbilt.com/condado-1919-restaurant
電話番号
(787) 724-1919
パーティー・貸切
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

1919 Restaurant at The Condado Vanderbilt

レストランの予約

追加情報

Black Truffle & Caviar Dinner

Halibut

Lobster

Cheesecake

Featured Items

Burrata Cheese Crostini$55.00

Iberico de Bellota$32.00

Caviar Pie$85.00

Croquetas de Bacalao$25.00

First

Trio of Crudo

Roasted Vegetable Salad

Lobster Salad

Hamachi Salmon Crudo

Local Eggplant

Local Arugula and Pack Choy Salad

Organic Local Tomato Salad

Second

Spring Green Ravioli

Aquarello Risotto

Grilled Quail

Ricotta Gnocchi

Short Rib Ravioli

Fresh Spaghetti

Bucatini

"Calabaza" Ravioli

Third

Red Mullet

Tuna

Swordfish

Sea Scallops

Halibut

Prime Beef New York

Duck Breast

Cochinillo

Colorado Lamb

Boneless Veal Chop

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

総合評価

ダイナーが選ぶベストレストラン

よくある質問

1919 Restaurant at The Condado Vanderbiltの評価を教えてください。

1919 Restaurant at The Condado Vanderbiltでは現在予約を受け付けていますか？

レストランの予約

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