29 Sudbury

Antipasti

• Local Oysters*

  orange tarragon mignonette and horseradish cocktail sauce

  • MP

• Cocktail Prawns

  cocktail sauce, chipotle aioli and fresh lemon

  • MP

• Antipasto for the Table$22.00

  prosciutto, mortadella, soppresatta, marinated olive, white bean, artichoke, Italian-style blistered peppers and grilled asparagus with fig jam, assorted cheeses, grilled bread and coal oven crackers

• Bolognese Dip$12.00

  our signature Bolognese ragout broiled hot and bubbly, topped with whipped garlic ricotta, served with coal oven crackers

• Fried Artichokes Hearts$9.00

  over smoked tomato aioli with pine nut pesto and Romano cheese

• Fire Grilled Lamb "Lolly-Chops"*$18.00

  topped with Vermont goat cheese, pecan and sundried apricot, drizzled with a sweet wine reduction

• Roasted Mussels Diavolo$14.00

  roasted tomato sauce rich with white wine, garlic, basil and spicy Calabrian chili, finished with butter and grilled ciabatta

• Crispy Calamari$12.00

  marinated, breaded in a spiced semolina flour and fried, served with a chipotle aioli and spicy marinara for dipping

• Artichoke Fonduta$12.00

  marinated artichoke, cipollini onion and capia pepper folded into a three cheese alfredo, served with coal oven crackers

• Catalan Tomato Bread$9.00

  smoky ciabatta topped with fresh garlic, vine ripe tomato, dark olive oil and shaved parmesan, roasted to a perfect crunch

• Porcini Arancini$11.00

  fried mushroom risotto balls stuffed with Narragansett mozzarella, served over truffled Romano alfredo with confit garlic

• Maplebrook Burrata$14.00

  arugula & pepita pesto with heirloom tomato, Portuguese olive oil, grilled ciabatta and cracked pepper

First Bites

• Mediterranean Salad$10.00

  marinated Narragansett feta, plum tomato, red bell pepper, green olive, cucumber, shaved onion, ciabatta croute and red wine vinaigrette

• Knife & Fork Caesar*$11.00

  crisp romaine lettuce with house-made garlic dressing, topped with white anchovy, ciabatta crisp, smoked bacon and sun-dried tomato

• Lolla Rosa & Gorgonzola$11.00

  prosciutto, shaved fennel, marcona almond, sun-dried blueberry and port wine white balsamic

• Arugula & Endive$12.00

  arugula and Belgian endive tossed with goat cheese, balsamic fig and rosemary, finished with toasted pepitas

• Tuscan Orechiette$12.00

  spicy Italian sausage, rappini and crushed garlic in a roasted tomato broth

• Smoked Scamorza & Potato Ravioli$10.00

  topped with a beef reduction, rosemary beurre blanc, sage oil and toasted walnut

Coal-Fired Flatbread Pizzas

• Wild Mushroom$17.00

  mushroom alfredo, fire-roasted mushroom and white truffle topped with spicy arugula, red cow parmesan, sea salt and cracked pepper

• Spicy Sausage$16.00

  Calabrian chili-infused Italian sausage, three cheese blend, Narragansett mozzarella and sliced banana pepper

• Pesto Artichoke$16.00

  pine nut pesto, marinated artichoke heart and fire-roasted red onion topped with horseradish aioli, spicy arugula and cracked pepper

• Margherita$16.00

  classic combination of sliced vine-ripened tomatoes, mozzarella and fresh basil

• Short Rib$18.00

  braised short rib, Vermont goat cheese, blistered peppers and salted local honey

• Meatza$18.00

  amatriciana sauce with three cheese blend, sliced meatball, soppresatta, spicy sausage, roasted garlic, basil and Calabrian chili oil drizzle

Entrees

• Bolognese$23.00

  rigatoni tossed in our signature meat sauce of beef, pork, veal and pancetta, finished with sweet cream, parmesan, fresh herbs and olive oil

• Chicken Parmesan$24.00

  crispy marinated chicken topped with sautéed spinach, fresh mozzarella and slow-simmered marinara, served alongside Valicenti Farm's handmade spinach and ricotta ravioli

• Porcini Risotto$27.00

  arborio rice risotto tossed with wild mushroom, roasted onion, Reggiano cheese, baby spinach and truffled parmesan cream

• Short Ribs$29.00

  over mashed potato with pickled fennel and golden raisins, topped with roasted sweet pepper, pine nut and beef jus

• Prosciutto Wrapped Cod$32.00

  served over Yukon potato hash with tiger shrimp, braised kale, roasted pepper butter and roasted cippolini onion

• Spaghetti & Meatballs$23.00

  rich and savory beef & pork meatballs over spaghetti amatriciana, topped with pecorino cheese and creamy whipped ricotta

• Saffron Shrimp Scampi$28.00

  sautéed shrimp, marinated artichoke, caper, shaved garlic, roasted tomato, gavi wine and sweet butter tossed with saffron linguine

• Oven Roasted Half Chicken$25.00

  served over gorgonzola potato puree and sautéed asparagus, topped with a sherry mushroom ragout and crispy tobacco onion

• Rib Eye*$36.00

  served alongside potato hash and roasted shallot, finished with caramelized shallot whiskey butter

• Crisp Skinned Atlantic Salmon*$29.00

  over brown butter cauliflower puree, truffled Brussels sprouts and a toasted grain medley

• Crab Casarecci$28.00

  Valicenti Farm's potato & chive pasta tossed with lump crab meat, baby spinach and pine nut pesto in a spicy roasted pepper pomodoro

Cocktails

• Smokey Nail$11.00

  Pelton de la Muerte Mezcal tequila shaken with Drambuie and Orange Bitters—served on the rocks

• Peakham Margarita$12.00

  Milagro Anejo and La Pinta Pomegranate Tequila, shaken with agave nectar and fresh lime juice

• Peach Smash$11.00

  Maker's Mark Bourbon, a dash of bitters, muddled mint and sweet peach puree, served on the rocks

• Blueberry Collins$11.00

  Freshly muddled blueberries, blueberry vodka and lemon juice - shaken and topped with soda in a pint glass

• Raz n' Jazz$12.00

  Stoli Razberi shaken with fresh lime, a splash of cranberry juice & Cointreau

• Prickly Pear Lemondrop$12.00

  Prickly Pear Western Son vodka, New Amsterdam vodka and Limoncello, shaken and served up

• Cucumber Breeze$12.00

  Hanson's Organic Cucumber Vodka shaken with white cranberry juice

• Dark n' Stormy$10.00

  Gosling's Black Seal Rum with house-infused ginger syrup and ginger beer

• Red Sangria$12.00

  A hand-crafted combination of red wine, Bacardi Limon, New Amsterdam Red Berry, Crème de Peche and fresh fruit

• White Sangria$12.00

  A light and refreshing combination of white wine, Cointreau, Elderflower Liqueur, Crème de Peche and fresh fruit

Drafts

Ask us about our rotational craft brews

• Stony Creek, Ruffled Feathers IPA Branford, CT$8.50

• Newburyport, Plum Island Belgian White, Newburyport, MA$7.00

• Samuel Adams (Seasonal) Boston, MA$6.00

• Wormtown, Be Hoppy IPA Worcester, MA$7.00

• Battle Road (Seasonal) Maynard, MA$7.00

• Peroni, Italian Lager, Rome, Italy$6.00

Cans

• Guinness, Ireland

  • 16 Oz$7.00

• Newburyport, Green Head IPA Newburyport, MA

  • 12 Oz$6.50

• Harpoon, India Pale Ale, Boston, MA

  • 16 Oz$6.00

• Glutenberg Blonde, Canada

  • 16 Oz$8.00

Bottles

• Amstel Light, Netherlands$6.00

• Bud Light, St. Louis, MO$5.00

• Coors Light, Golden, CO$5.00

• Corona Light, Mexico$6.00

• Corona, Mexico$6.00

• Michelob Ultra, St. Louis, MO$5.00

• Stella Artois, Leuven, Belgium$6.00

• Dogfish Head 60 Minute IPA Milton, DE$6.00

• Shed, Rugged Brown Ale, Middlebury, VT$6.00

• Samuel Adams, Boston Lager, Boston, MA$5.00