2941 Restaurant

Appetizers

• * Caesar Salad$17.00

  baby romaine, shaved pecorino, marinated anchovy

• * Crispy Calamari$22.00

  lemon zest, basil aioli

• ⓥ White Asparagus Velouté$22.00

  white & green asparagus "medallion", heirloom egg-shoyu foam, chive blossom, micro chervil

• * Wagyu Steak Tartare$26.00

  hazelnut vinaigrette, Pecorino Gran Cru, micro arugula, croutons

• * East Coast Oysters$22.00

  lemon, cocktail sauce, raspberry-Rosé mignonette

• * Yellowfin Tuna Tartare$24.00

  Grand-Marnier aioli, avocado mousse, jalapeño

Specials

• * Grilled Venison Chop$52.00

  watercress spaetzle, romano beans, lemon thyme-blackberry jus

• *Softshell Crab Tempura

  miso-aged shoyu sabayon, firecracker mizuna, pickled ramps

Entrées

• * Grilled Braveheart Farm Ribeye$56.00

  potato foam, asparagus, bacon, English peas, Spring garlic jus

• * Butter Poached Lobster$26.00

  fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms

• * Butter Poached Lobster$52.00

  fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms

• * New Zealand Lamb Chops$49.00

  eggplant escalivada, polenta, Aleppo pepper

• * Fettucine alla Carbonara$21.00

  heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas

• * Fettucine alla Carbonara$42.00

  heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas

• * Chilean Sea Bass$46.00

  patty pan squash, braised Oregon morels, fava beans, basil, lemon butter

• * Crescent Duck Breast$47.00

  Parisian gnocchi, pink peppercorn, Veneto radicchio, Morello cherry coulis

• Mafaldine Margharita$19.00

  heirloom tomatoes, burrata, pea leaves, basil blossoms

• Mafaldine Margharita$38.00

  heirloom tomatoes, burrata, pea leaves, basil blossoms

Sides

• French Pomme Purée$14.00

• Oyster Mushrooms

  garlic-parsley butter

• Spiced Broccoli Rabe$14.00

  pepperoncini, parmesan

Cheese Selection

* served with honeycomb, caramelized pecans, sourdough* | $10 each

• Mad River Blue, Waistfield, VT

  pasteurized cow's milk, a dense, earthy & peppery blue, with a natural rind

• Cave Aged Hudson Flower, Queens, NY

  pasteurized sheep's milk, encased in a blend of rosemary, thyme & chervil

• Blakesville Creamery Afterglow, Port Washington, WI

  a soft ripened, pasteurized goat cheese washed in cherry ale

• Hornbacher, Wasen, Switzerland

  Alpine style raw cow's milk with firm texture and umami flavors

• Petit Préféré de nos Montagnes

  pasteurized cow's milk cheese, reminiscent of the famed Reblochon

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability. A taxable service charge of 20% is added to parties of 5 or more.