440 Main

Starters

• Deviled Eggs $9.00

  House Made Deviled Eggs, Chopped Bacon, Cajun Dust, Bread & Butter Jalapeños

• Cajun Spring Rolls$9.00

  Andouille Sausage, Chicken, Cheddar Jack Cheese, Mango Barbeque Sauce

• Barbeque Shrimp$12.00

  Gulf Shrimp, Worcestershire, Garlic Butter, Spicy Herb Blend, Jalapeño Cheese Grits

• Tuna Tartare $16.00

  Sliced Cucumber, Avocado Mash, Poke Style Tuna, Sesame Seed, Wakame, Sweet Soy & Spicy Yum Yum Drizzle, Wontons

• Gumbo

  Rich Dark Roux with Chicken, Andouille Sausage, Okra, Celery, Onions, Peppers and Rice

  • Cup$3.50
  • Bowl$4.50

• Fried Burrata $15.00

  Fresh Italian Burrata, Piquillo Pepper Romesco, Parmesan, Basil, Garlic Toast

• Charcuterie Board$17.00

  Chef’s Choice of Cured Meats, Cheeses, Crostini, Assorted Jams & Spreads

• Spinach Artichoke Dip $10.00

  Spinach, Artichoke Hearts, Béchamel, Mozzarella, Roasted Red Pepper Garnish, Crostini

Signature Side Salads

Add Garden or Caesar Salad $3.95

• Spinach Salad $6.00

  Baby Spinach, Sweet Spicy Glazed Pecans, Gorgonzola Cheese, Balsamic Vinaigrette

• Grilled Caesar $9.00

  Grilled Romaine, Grape Tomatoes, Caesar Dressing , Parmesan, Croutons

• Caesar Salad $5.00

  Romaine, Caesar Dressing, Parmesan, Brioche Bread Crumbs

• Garden Salad $5.00

  Spring Mix, Grape Tomatoes, Red Onion, Carrot, Cucumber, Choice of Dressing

Hand Cut Steaks

Accompanied with Garlic Mashed Potatoes

• Filet Mignon

  USDA Choice Roasted Garlic Butter

  • 6 oz$23.95
  • 10 oz$29.95

• Filet Au Poivre$30.00

  Limited Availability Medallions of Filet Mignon, Peppercorn Crust, Cognac Cream Reduction

• Ribeye$40.00

  USDA Choice Henry Bain Sauce 16 oz

Optional Side Items

• Potatoes Au Gratin with Goat Cheese$2.95

• Jalapeno Cheese Grits$2.95

• Broccolini with Lemon Butter$2.95

• Roasted Garlic Brussel Sprouts$2.95

• Roasted Garlic Mashed Potatoes$2.95

• Creamed Spinach$2.95

• Sautéed Portobello Mushrooms$2.95

• Sweet Potatoes with Pecans & Toasted Merinque$6.95

• Gourmet Macaroni & Cheese$8.95

Seafood & Bayou

Add Garden or Caesar Salad $3.95; Add Spinach Salad $4.95

• Romesco Seafood Pasta$21.95

  Fresh Fish, Shrimp and Sea Scallops over Fresh House Made Fettuccine with Summer Romesco Sauce. Fennel, Pickled Red Onion and Fontina Cheese

• Southern Style Crab Cakes$19.95

  Pan Seared Jumbo Crab Cakes topped with Sweet Pepper Relish. Served with Sauce Remoulade and Garlic Roasted Brussel Sprouts

• Bourbon Salmon$19.95

  Pan Seared Atlantic Salmon with a Bourbon Honey Glaze. Served on a Bourbon Barrel Plank with a side of Roasted Garlic Brussel Sprouts

• Applewood Bacon Wrapped Pork Chop$24.95

  14oz Pork Chop, Prepared Medium. Served with Butternut Squash and Apple Butter.

• Pan Roasted Duck$24.95

  Served Medium Rare, finished with Pecan Syrup. Served on a bed of Sweet Potato Gnocchi with Maple Cinnamon and Sage Brown Butter

• Grouper Louisiana$24.95

  Golden Fried Grouper served over Jalapeno Cheese Grits. Topped with Crawfish Etouffee

• Jambalaya$15.95

  Chicken, Shrimp, Andouille Sausage, Tomatoes, Onions, Bell Peppers, Rice and Cajun Spice

• Pan Seared Joyce Farm Chicken$21.95

  Pan Seared & Finished in the oven. Served over Caramelized Onion and Andouille Sausage Polenta. Finished with Sage Aus Jus

• Champagne Chicken$16.95

  Fried Boneless Chicken Breast served with Garlic Mashed Potatoes. Topped with Sautéed Mushrooms and Champagne Cream Sauce

• Pasta Carbonara$19.95

  Seasoned Chicken Breast served over Fresh House Made Spaghetti with Butter, Bacon, Spinach, Garlic, Shallots, Basil and Parmesan

• Pan Seared Sea Scallops$28.95

  Served with Summer Corn and Truffle Puree. Garnished with Cayenne candied Bacon and Brussel Sprout Leaves