5 pm - 9 pm Monday - Friday; 5pm - 10 pm Saturday
Appetizers
Marinated Olives$6.00
Marcona Almonds$6.00
Cheese Plate$17.00
Charcuterie$18.00
Three cured meats paired with accompaniments, house made pickles, baguette
Chicken Dumplings$10.00
Crispy dumpling with black vinegar and chili oil
Calamari$12.00
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
House-Made Pickles$8.00
Merguez$16.00
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Burrata Toast$13.00
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Fried Cauliflower$10.00
Crisp-fried cheddar cauliflower with confit fresno chili sauce
Ceviche$14.00
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
Soups and Salads
Featured Soups$6.00
Two daily
Wedge$10.00
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Crab Salad$15.00
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
Peppercorn$10.00
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Sargasso Salad$10.00
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Bibim Guksu$11.00
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
Entrees
Pork$30.00
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Chicken Poulette$29.00
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Filet Mignon$48.00
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Forbidden Fried Rice$26.00
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
Salmon$33.00
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
Lamb$30.00
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
Wiener Schnitzel$22.00
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon
