Located in the heart of Solon we are True to our roots! From root to branch, we source our ingredients as locally as possible, toast our own spices, prepare our own breads and dressings (including the Original garlic vinaigrette!) Our menu includes only the freshest fish & produce and we only use meats free of preservatives, hormones and antibiotics. Even our eggs come from happy free range chickens! Gluten free, vegan and vegetarian options available. 56 Kitchen offers a full bar, an impressive wine selection and a friendly staff to complement our American eatery.