Starters
Homemade Soup of the Day: Vegetarian French Onion£6.25
Served with ciabatta
Torpedo Style Breaded King Prawns£7.75
with a sweet chilli sauce
Grilled Goat’s Cheese on Ciabatta £7.50
topped with a pecan nut, honey & chilli dressing (Vegetarian)
Greek Salad £7.45
with grilled chorizo sausage
Bruschetta£7.25
with tomato & fresh basil
606 Club Nachos£6.25
tortilla chips, salsa & grilled cheese
Main Courses
Grilled Sea Bream Fillet£20.75
topped with Cherry tomatoes, Olives and Tarragon £20.75 served with a Mushroom & Parmesan Polenta
Grilled Salmon Fillet£18.45
topped with a Lemon, Mixed Herb & Parmesan crust, roasted rosemary new potatoes, salad garnish and Greek Yoghurt Remoulade
Slow Cooked Duck Leg£18.95
with a honey, soy, ginger & orange glaze with mashed potatoes
Pan-Fried Rib-Eye Steak£24.95
with homemade chips, a sweet paprika, green peppercorn and fresh thyme butter sauce
Grilled Cajun Chicken Breast£16.50
served with a salad of new potatoes & spring onions with an olive oil dressing
Grilled Cumberland Sausages£14.95
with a red wine infused gravy, cider apple chutney & mashed potatoes
Vegetarian Special: Mediterranean Style Baked Aubergine Filled with mixed mushrooms, Sundried Tomatoes & Squash£14.50
Topped with mozzarella & served with mixed salad
Side Dishes
Ratatouille Provençal£3.95
Mixed Salad£3.95
Homemade Chips £3.75
Minted Petit Pois£3.75
Dessert
Crème Brûlée£6.45
Chocolate Dream Cake£6.45
Tiramisu£6.95
Biscoff Cheesecake£6.95
