Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms
The dry aged steak we had were OK, not at all great, fat and gristle. Scallop diner was 3 scallops. The lighting was far too low; many had their phone lights on. Oysters were fine. Simply too much money for what was received.