Join Executive Chef Brian Walter for a pre-Valentine’s day cooking class that will take your skills - and your dinner plans - to the next level.
Amuse Bouche
Oysters & Pearls - Royal Ostera Caviar, Tapioca Mignonette
First Course
Hand Made Pappardelle Bolognese - Bechamel & Fried Herbs
Entrée
Branzino - Encrusted with Olive Tapenade, Artichoke alla Giudia, Breadcrumbs, Pine Nuts, Sundried White Grapes, Wild Fennel
Dessert
Crêpes Suzette - Orange Supreme, Curaçao, Grand Marnier Flambé
Rose Petal Cookies
$85 per person + tax and service charge
With wine/cocktail pairings - $115 per person + tax and service charge