APPETIZERS
Tuna & Bay Scallop Crudo*$22.00
Cucumber, Osetra Caviar, Avocado, Finger Lime, White Balsamic
Grass Fed Lamb Chops*$25.00
Mint Pisachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea Scallops$22.00
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Mezze Platter$18.00
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Cape Canaveral White Shrimp$22.00
Traditional Cocktail
Jumbo Lump Crab Cake$30.00
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters**$20.00
White Grape Must Mignonette ½ dozen
Thick Cut House-Smoked Bacon$18.00
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*$30.00
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Charred Octopus$22.00
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
SOUPS AND SALADS
Local Shrimp & Maine Lobster Bisque$15.00
Crème Fraiche, Chive Oil
Baked Onion Soup$14.00
Local Tomme, Baby Swiss, Parmesan
Burrata$16.00
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, Garden Cucumber, 50 Years Aged Balsamic
Steakhouse Wedge$15.00
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing
ENTREÉS
Chilean Sea Bass$52.00
Potato Galette, Brussels Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce (10oz)
Blackened Ōra King Salmon$42.00
Squash Puree, Corn Succotash, Smoked Trout Roe (10 oz)
Deconstructed Prime Rib*$66.00
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise
Tomahawk for Two$175.00
Choice of Two Sauces, Choice of Two Sides (36oz)
ACCOMPANIMENTS
Creamed Spinach & Local Greens$11.00
Gator Drool Beer Braised Collard Greens$11.00
Loaded Baked Potato$11.00
Sweet Potato Mash$11.00
Brussels Sprouts$11.00
Mashed Potato$11.00
Grilled Asparagus, Hollandaise Sauce$12.00
Seasonal Squash with Streusel & Hot Honey$14.00
Fungi Johns Local Mushrooms$16.00
Lobster Macaroni and Cheese$22.00
Butter Poached Maine Lobster, Four-Cheese Fondue (Serves up to 2 people)
FROM THE GRILL
Filet Mignon*$60.00
10oz
New York Strip*$68.00
16o
Reserve Bone-In Filet Mignon*$98.00
16oz
Slow Roasted Prime Rib*$52.00
Au Jus, Horseradish (20oz)
Bone-In Ribeye*$72.00
20oz
Porterhouse*$90.00
24oz
Grass Fed New York Strip*$62.00
Fort McCoy Florida, Whipped Tallow & Peppercorn Butter (14oz)
MB9 Wagyu Ribeye*$132.00
Mayura Station, Australia (14oz)
Yellowfin Tuna*$46.00
Caper Butter Sauce (10oz)
Hertaberkschwein Farms Pork Chop$36.00
Bordelaise (12oz)
Joyce Farm Half Chicken Under A Brick$36.00
Chicken Jus
Gundagai Lamb Rack*$40.00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Half Rack)
Gundagai Lamb Rack*$80.00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Full Rack)
SAUCES
Oregon Blue Cheese$8.00
Chimichurri$8.00
Béarnaise Sauce$8.00
Bordelaise Sauce$8.00
Black Garlic Butter$8.00
Peppercorn$8.00
ENHANCEMENTS
Foie Gras$20.00
King Crab Oscar$35.00
Maine Lobster Tail$38.00
Bone Marrow$20.00
