- 総合評価 2
- 料理 2
- サービス 3
- 雰囲気 3
I love me some Filipino food, so I was looking forward to an elevated take on it. Unfortunately, I finished the meal with a stomach full of disappointment. I have heard good things about the brunch menu, so maybe I'll be back. But the dinner offerings were unimpressive and most dishes felt like a waste of quality ingredients. The service was fine. However, when ordering they told us that we probably needed to order more to be full, but I think we would have been fine without. Not a huge complaint, but annoying nonetheless.
Ube Colada:
Overly sweet, and lacking the balanced fruitiness of a good colada. The pineapple overpowered all other flavors. Also, for something advertised as an "ube" colada, there was only a trace amount that could be tasted.
Lola's Pork Lumpia:
Good execution. The sweet puree and lettuce wrap provided thoughtful textural contrast and modernized presentation.
Isaw Skewer:
These were fine. Im not a huge intestine fan, but I can't hold that against the dish.
Wagyu Steak:
A quality cut of meat that is let down by its preparation and accompaniments. The soy glaze, though acceptable, didn't elevate the meat. The steak had paltry crust development. The included parsnip puree was far too sweet, and the rich texture didnt suit the marbeled steak.
Homemade Rice Noodles:
Probably my favorite dish. The buttery sauce, toothsome rice noodle, and the crunchy cashews were a great combo. Though slightly overcooked, the squid contributes a pleasant oceanic depth to the dish.
Sisig Fried Rice:
Visually striking and technically sound, this take on a classic delivers on all fronts.
Red Bean Mochi:
The Red Bean Mochi itself was quite good. However, the fruit syrup it was served in was a cacophony of flavors. Each component shows promise in isolation, but the combination lacks cohesion.
Also its hella pricey.