Appetisers / Blasynnau
Selection of Artisan Breads£5.50
served with Olive Oil & Balsamic
Houmous£6.00
Smooth houmous served with chargrilled pitta. Drizzled with spicy chilli oil & topped with sesame seeds
Olives£5.50
Sicilian olives, marinated in a citrusy blend of orange & lemon. (GF, VG)
Small Garlic Bread£5.50
Warm, crusty bread with garlic butter.
Large Garlic Bread £6.00
Warm, crusty bread with garlic butter.
Small Cheesy Garlic Bread £6.00
Our classic garlic bread, with a melting of mature cheddar cheese.
Large Cheesy Garlic Bread£6.50
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Starters / Dechreuwyr
Soup of the Day£8.00
Served with warm, oven-baked bread.
Deep Fried Paprika Whitebait £9.50
with lemon & garlic aioli and crisp salad
Southern Fried Mini Chicken Fillet£9.50
with sweet chilli dip and a crisp salad
Heritage Tomato & Mozzarella Salad £9.50
with rocket & basil pesto
Chestnut Mushrooms on Sourdough Toast £9.50
with wasabi cream cheese, pine kernel and rocket
Baked Camembert £18.00
Served with warm ciabatta and a cider & apple chutney, ideal for 2 people
From The Grill
Cooked to your liking by our professional chefs
Rump Steak / Stecen Ffolen£25.00
Rib Eye Steak / Stecen Asen£32.00
Sirloin Steak / Stecen Syrlwyn£29.00
Fillet Steak / Stecen Ffiled £36.00
Salmon Steak / Stecen Eog £21.00
Chicken Breast / Brest Cyw Iar £19.00
Try our Steak on the Stone
Our locally sourced Welsh Steaks are available to be cooked on a hot Lava Stone exactly the way you like. Every mouthful is guaranteed to be as hot and delicious as if it were the first. | Mae ein Stécs Cymreig lleal ar gael i'w coginio ar Garreg Lafa boeth yn union fel y dymunwch. Mae pob llond ceg yn sicr o fod mor boeth a blasus a phe bai' cyntaf.
Garnish / Garnais
Tomato, Mushroom, Onion Rings and choice of Potato
Steak Sauces£4.50
Chose from our Homemade Peppercorn, Stilton or Diane Sauce
Main Courses
Moroccan Lamb Shank £25.00
with tagine sauce, cous cous & fresh mint yoghurt
Chicken & Mushroom Tagliatelle £19.00
with parmesan crumble, basil pesto & garlic bread
Steamed Hake Fillet £23.00
with lemon & parsley crust, garlic crushed new potatoes & a red & black caviar sauce
Roasted Mediterranean Vegetable Tagliatelle£18.00
with tomato sauce, vegan basil pesto, vegan parmesan shaving & garlic bread
Celeriac Steak & Red Wine Lentils £19.00
with a peri peri cous cous, cherry tomato & chickpea salad
Classic Chicken Caesar Salad£19.00
with cos lettuce, crisp bacon bits, crostini, parmesan shaving & Caesar dressing
Fish and Chips £19.00
Battered Haddock served with steak cut chips & a side of garden or mushy peas
Grilled 12ox Gammon £21.00
with a sweet grilled pineapple slice and a fried egg with steak cut chips & onion rings
Classic Beef Lasagne £19.00
Layers of pasta, beef & rich tomato sauce, served with Garlic Bread
Curry of the Day £19.00
our Chef's authentic curry, served with braised rice, naan bread, poppadoms, mango chutney & mint yoghurt
The Aberdunant Burger£19.00
Two quarter pound beef patties with Welsh rarebit cheese, crispy bacon & house burger sauce served with french fries
Vegetarian Burger £18.00
Two 1/4 lb veggie burgers accompanied by roasted mushroom & sweet chilli jam
