Appetisers / Blasynnau
Selection of Artisan Breads£5.00
An assortment of Irish Soda Bread, with smoky confit garlic butter
Houmous£5.00
Smooth houmous served with chargrilled pitta. Drizzled with spicy chilli oil & topped with sesame seeds
Olives£6.00
Sicilian olives, marinated in a citrusy blend of orange & lemon. (GF, VG)
Small Garlic Bread£5.00
Warm, crusty bread with garlic butter.
Large Garlic Bread £5.50
Warm, crusty bread with garlic butter.
Small Cheesy Garlic Bread £5.50
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Large Cheesy Garlic Bread£6.00
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Starters / Dechreuwyr
Soup of the Day£7.00
Served with warm, oven-baked bread.
Ham Hock Terrine £9.50
with piccalilli & toasted sourdough bread
Just Beetroot £8.50
A Medley of Beetroot, roast, pickled, gels, candy & panna cotta
Smoked Mackerel & Horseradish Panna Cotta £10.50
with pickles cucumber & lime dressed endive
Baked Camembert with Caramelised Red Onion Chutney to share£18.00
Served with warm ciabatta
From The Grill
Cooked to your liking by our professional chefs
Rump Steak / Stecen Ffolen£24.00
Rib Eye Steak / Stecen Asen£30.00
Sirloin Steak / Stecen Syrlwyn£27.00
Fillet Steak / Stecen Ffiled £34.00
Salmon Steak / Stecen Eog £20.00
Chicken Breast / Brest Cyw Iar £18.00
Lamb Rump £24.00
Try our Steak on the Stone
Our locally sourced Welsh Steaks are available to be cooked on a hot Lava Stone exactly the way you like. Every mouthful is guaranteed to be as hot and delicious as if it were the first. | Mae ein Stécs Cymreig lleal ar gael i'w coginio ar Garreg Lafa boeth yn union fel y dymunwch. Mae pob llond ceg yn sicr o fod mor boeth a blasus a phe bai' cyntaf.
Garnish / Garnais
Tomato, Mushroom, Onion Rings and choice of Potato
Steak Sauces£4.00
Chose from our Homemade Peppercorn, Stilton or Diane Sauce
Main Courses
Braised Blade of Beef £22.00
with horseradish mash potatoes, butter roasted carrot & chasseur sauce
Slow Roasted Pork Belly £19.50
with celeriac, mash potato, black pudding, burnt apple puree & a cider & wholegrain mustard sauce
Confit Duck Leg £21.50
with chorizo sausage & bean cassoulet
Spiced Hake Fillet £21.50
with coconut dahl & pomegranate
Korean Sticky Mushrooms£17.00
with kimchi greens & jasmine rice
Chargrilled Cauliflower Steak£17.00
with coriander herb crust, spiced aubergine, puree & aubergine crisps
Fish and Chips £18.00
Battered Haddock served with steak cut chips & a side of garden or mushy peas
Grilled 12ox Gammon £19.50
with a sweet grilled pineapple slice and a fried egg with steak cut chips & onion rings
Classic Beef Lasagne £17.50
Layers of pasta, beef & rich tomato sauce, served with Garlic Bread
Curry of the Day £18.50
our Chef's authentic curry, served with braised rice, naan bread, poppadoms, mango chutney & mint yoghurt
Aberdunant Burger£17.50
Two quarter pound beef patties with Welsh rarebit cheese, crispy bacon & house burger sauce served with french fries
Vegetarian Burger £16.50
Two 1/4 lb veggie burgers accompanied by roasted mushroom & sweet chilli jam
