Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. In 1979 at the urging of friends and family she opened Abla’s, a restaurant that has become a Melbourne institution.
Ever since it opened, diners have returned time and again to experience her special brand of traditional, homemade Lebanese food.
For Abla it is a cuisine that can only be made from the heart – that’s why she is widely regarded as ‘the queen of Lebanese cooking’.
BYO is now available on Thursdays - We fill up quickly so be sure to book!
On Thursdays, Fridays and Saturdays, groups of 8 or more must enjoy our set menu.
Children under 12 will be able to order from the a la carte menu.
We can cater to most dietary requirements; please give us a call if you would like to discuss.
Standard Banquet Menu:
Hummus, Baba Gannouj, Labnee
Makaneek
Ladies Fingers
Loubyeh
Chicken wings
Tabouleh
Kafta
Skewer of lamb or chicken
Chicken and rice
Lebanese coffee/tea with Baklawa and Turkish delight
Weeknight/Lunch Banquet
一人当たりA$60.00
複数の日付でご予約可能
On Thursdays groups of 8 or more must enjoy our weeknight or standard banquet menu.
We can cater to most dietary requirements; please give us a call if you would like to discuss.
Weeknight Banquet Menu:
Hummus, Baba Gannouj, Labne
Ladies fingers
Loubyeh
Chicken wings
Tabouleh
Kafta
Chicken and rice
Lebanese Coffee/Tea