Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. An American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.
Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.
For private dining email events@georgetroisgroup.com
Aboyer is conveniently located across from the Indian Hill Metra.
Aboyer is available for private events for up to 50 seated guests or 80 when combined with Silencieux. Custom brunch, lunch, dinner, and cocktail reception menus are available. For additional details visit https://georgetroisgroup.com/privatedining or email events@georgetroisgroup.com
$25 Non-Refundable Deposit - Per Person
$179/per guest, plus service charge and tax- to be charged in Restaurant
-The Menu & Wine Pairings-
-Warm passed Gougeres
2022 Kinero Cellars In Vain
-Vol au Vent of Wild Mushrooms & Prawns Provençal
2022 Royal Nonesuch Farm White
-Rack of Berkshire Pork Au Poivre, Grilled Broccolini and Creamy Herbed Polenta
2022 Royal Nonesuch Farm Hokum
-Pithivier of Epoisse de Bourgogne with Truffle Honey, Griottines & Toasted Marcona Almonds
2022 Royal Nonesuch Farm Spine
-Chocolate Soufflé with Grand Marnier Crème Anglaise
Cigar Dinner
一人当たり$25.00
プリペイド
2025年2月19日のみ表示する
Aboyer Winter Cigar Dinner
Wednesday February 19, 2025
6:30 Cocktails & Cigars, 7pm Dinner 3-course menu with 3 cigars
$129.00 Per Person Plus Taxes and Fees Due In Restaurant $25 Per Person Deposit- Non Refundable
Cigars will be provided by Cigary International Cigar Shop, Wilmette IL.
-The Menu-
Passed Warm Gougeres (French, Stuffed Cheese Puffs)
Scampi Provencal over Herbed Polenta with Crispy Fried Leeks
Prime, Dry Aged Sirloin Steak Au Poivre with Haystack Frites and Creamy Mashed Potatoes
Baked Alaska with Cognac Crème Anglaise Flambe Tableside!
Valentine’s Day Pop Up Truffle Celebration
一人当たり$175.00
プリペイド
2025年2月14日のみ表示する
2 seatings 6pm and 8:15pm- 14 guests per seating
$175/guest menu plus 9% Sales Tax
****service charge to be collected at the restaurant
~The Menu~
-Truffle-Robiola Gougeres
-Foie Gras Filled Gnocchi in Roasted Chicken-Truffle Jus
-Paupiette of Dover Sole & Truffle in Champagne-Golden Kaluga Caviar Crème
-Roast Filet of Prime Beef Tenderloin over Truffle Soubise with Truffled Gratin Dauphinoise & Sauce Perigueux
-Truffle Filled Camembert En Croute, Cognac Soaked Cherries & Warm Truffle Honey
-Chocolate Dipped Truffle Gelato on Cocoa-Truffle Crumble