Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style.
Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more.
Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.
For private dining email events@georgetroisgroup.com
Aboyer is conveniently located across from the Indian Hill Metra.
Aboyer is available for private events for up to 50 seated guests or 80 when combined with Silencieux. Custom brunch, lunch, dinner, and cocktail reception menus are available. For additional details visit https://georgetroisgroup.com/privatedining or email events@georgetroisgroup.com
4PM- 8PM - $95 Per Guest - $75 Under 8 Years Old $25 Guest Deposits on Open Table- 3-Course Menu
Warm Baguettes & Gougeres For All
First Course- Perigord Potato-Truffle Soup OR Foie Gras & Wild Mushroom Duck Strudel, Huckleberry Gastrique OR The Aboyer Bistro Salad, Crumbled Roquefort, Grilled Pear & Candied Walnuts over a Crisp Greens with an Herbed Vinaigrette
Main Course - Beef Short Ribs “Bourguignon” OR Roasted Boursin Filled Breast of Chicken, Morels a La Crème
OR Filet of Salmon & Scallop Mousse “En croûte” in the Style of Le Francais with Lobster Beurre Blanc
All main courses include Haricots Verts & Gratin Dauphinois Potato
Dessert - Classic Tahitian Vanilla Creme Brulee OR Soufflé au Chocolat, Frangelica Crème Anglaise
New Years Eve Dinner Early Seating
一人当たり$25.00
プリペイド
複数の日付でご予約可能
$95 Per Guest From 4-6PM
$25 Deposits on OpenTable
Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All
First Course
Cognac Laced Lobster Bisque & Lobster Raviolo
OR
Classic Oysters Rockefeller
OR
Truffle- Foie Gras Raviolo, Sauce Périgueux
Main Course
Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge
OR
Whole Roasted, Bone-In Dover Sole “Almondine”
OR
Classic Coq au Vin with Herb Spaetzle
Dessert
Soufflé Grand Marnier
OR
Chocolate Mousse Gauteau
New Years Eve Dinner Late Seating
一人当たり$25.00
プリペイド
複数の日付でご予約可能
$105 Per Guest From 6:30PM-9PM
$25 Deposits on OpenTable
Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All
First Course
Cognac Laced Lobster Bisque & Lobster Raviolo
OR
Classic Oysters Rockefeller
OR
Truffle- Foie Gras Raviolo, Sauce Périgueux
Main Course
Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge
OR
Whole Roasted, Bone-In Dover Sole “Almondine”
OR
Classic Coq au Vin with Herb Spaetzle
Dessert
Soufflé Grand Marnier
OR
Chocolate Mousse Gauteau