Achalm Hotel & Restaurant offers guests a relaxing place to stay, as well as a spot to feast on flavorful Swabian and international cuisine. Its contemporary setting is ideal for dining out with colleagues or the family. Achalm Hotel & Restaurant's chefs Georg Wurster and John Bader have created an exciting menu with a variety of freshly prepared dishes. Guests can try an appetizer of beef carpaccio or a cream of chanterelles soup. An entrŽe of homemade ravioli, tagliatelle with zucchini strips or vegetarian dishes will please the palate.
Achalm Hotel & Restaurant features a terrace and a lunch buffet.