- 総合評価 3
- 料理 3
- サービス 2
- 雰囲気 2
This spot is fair at best. None of the front of the house team provided a fine dining experience. I am far from saying that this location is bad or that a visit isn't worth it, merely that none of the details, that might elevate this location to fine dining, appeared to matter to the team.
They have a coat check. They didn't offer it - thus most of the guests had coats hanging on the back of chairs- fine at a pizza joint, silly in a fine dining establishment.
The menu presentation was non-existent. The specials were presented and described but the description lacked any character or nuisance. IE: Scallops on an onion with a sauce. At the close of the meal, when packed, was handed back to me in a plastic grocery bag. An after-diner/dessert menu was not presented but rather we were asked "Do you want dessert.". We passed.
The soup special (nut/leek) was beautifully prepared, delicate and lovely. The bread service, also lovely. I can't tell you what it was served with as no one bothered to tell us. The salmon/puff pastry appetizer and the agnolotti - were ill balanced. In both, the bread/pasta was too thick and overpowered the delicate filling and while the sauce and topping on each helped - each could use some fine tuning.
The scallop appetizer (special) was fair - if presented less than hot.
The squid ink pasta w/ lobster - was better then most other dishes -pretty to look at, lovely small butter lobster tails, but served without any of the silverware that is typical of a lobster dish, forcing one to either open the lobster bear-handed or with a dinner fork.
The cocktails were classic but well balanced enough - not creative though - for that go elsewhere
The atmosphere, on a Friday night, was boring. The bar being in the dining room gave a more casual than upscale vibe as did the fact that the room was 75% empty.
Restrooms were clean if uninspired. A bottle of GFS pink hand soap left on the sink-top, but nothing special about the space.