Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.
Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.
Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.
Allow us to welcome you to Adorn for a fully customized dining experience where each menu is personally crafted by our culinary team. With breakfast, lunch and dinner options available, from intimate dining to a full restaurant buyout, our chefs bring personality and a worldwide perspective.
Valet parking is available for $34 for 3 hours, $35 for 4 hours. Self-parking is available in the 900 N. Michigan Ave Parking Garage with access to the hotel & restaurant at a discounted rate.
Ring in the holiday season at Adorn with our festive “Tinsel and Toast” celebration, led by Executive Chef Franco Diaz. Immerse yourself in a joyous feast featuring Maple Glazed Berkshire Ham, served with Apple Cranberry Chutney, Mustard Jus, and Buttermilk Cheddar Biscuits. Relish King Salmon Wellington wrapped in Spinach Crepe with Truffle Pate and Tarragon Bearnaise. Discover our vibrant Tapas Station with Seafood Paella and Mussel Escabeche, and enjoy hand-crafted Nigiri and Maki Rolls at our sushi station. End with a decadent dessert spread including Chestnut Mont Blanc, Peppermint White Chocolate Torte, and Chocolate Blackberry Forest Cherry Swiss Roll. This Christmas, let us make your holiday season truly magical and memorable.
New Year's Eve Dinner
一人当たり$225.00
2024年12月31日のみ表示する
Ring in the New Year with an opulent dining experience led by Executive Chef Richie Farina at Adorn. Indulge in a luxurious five-course journey for $225 per person excluding tax and gratuity. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert—all crafted with Chef Farina’s signature sophistication.