Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.
Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.
Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.
Allow us to welcome you to Adorn for a fully customized dining experience where each menu is personally crafted by our culinary team. With breakfast, lunch and dinner options available, from intimate dining to a full restaurant buyout, our chefs bring personality and a worldwide perspective.
Valet parking is available for $34 for 3 hours, $35 for 4 hours. Self-parking is available in the 900 N. Michigan Ave Parking Garage with access to the hotel & restaurant at a discounted rate.
Join us for a delightful celebration of the season, where culinary excellence meets the joy of Easter. Indulge in a feast of delectable dishes, curated to showcase the bright flavors of spring. Our brunch buffet offers an array of options to delight every palate. From fresh salads bursting with seasonal produce, to land and sea carving stations, sushi, and a raw bar. The vibrant restaurant and lake-facing junior ballroom brims with culinary creativity to celebrate the holiday. Kids will be bouncing with joy with entertainment from balloon artists and face painting stations, before snapping a photo with the Easter Bunny. Treat yourself and experience the ultimate springtime indulgence with friends and family.
The Food We Love!
2025年2月14日〜2025年2月15日
Celebrate the one you love, with the foods we love! An a la carte menu with additional specials such as oscietra caviar, oysters, lobster gnocchi and wagyu beef tenderloin.
Chicago Restaurant Week!
2025年1月24日〜2025年2月9日
Enjoy a 3-Course Menu with Non-Alocholic Beverage Pairings In Partnership With Seedlip for $60 per person excluding tax and gratuity.
A la carte menu also available.