Pasta
Ziti alla Genovese$28.00
Slow cooked veal and onion ragu, parmigiano
Paccheri all'Aragosta$34.00
Fresh Lobster, cherry tomato sauce, chili, parsley
Spaghetti Clams$28.00
Clams, parsley, garlic, calabrian chili
Paccheri Pomodoro$23.00
Tomato sauce, garlic, basil, parmigiano, stracciatella
Ravioli$27.00
Sheep's milk ricotta filling, mushroom butter sauce
Cavatelli$27.00
Fennel Sausage, Broccoli rabe parmigiano
Main Course
Branzino$38.00
Grilled branzino served over salsa verde, topped with fennel and parsley
Swordfish alla Mediterranea$35.00
Grilled Swordfish served over tomato and taggiasca olives sauce, toasted pine nuts
Lamb Chops$56.00
Grilled Lamb chops, caramelized onion mashed potato, port wine reduction
NY Strip Tagliata$62.00
Prime strip steak, beef jus, roasted new potatoes, herbed butter
Halibut$44.00
Pan seared filet, cauliflower puree, mushrooms of the season, herbed beurre blanc
Veal Chop$59.00
Pan Seared Veal Chop, served over seasonal sautéed greens
Orata Aqua Pazza$39.00
Pan seared orata filet over clams, tomato, toasted pine nuts
Sides
Sautéed Winter Greens$12.00
Garlic, chili, olive oil
Roasted Potatoes$14.00
Garlic oil, oregano
Sautéed Mushrooms$14.00
Butter and Thyme
Grilled Broccolini$14.00
Calabrian chili oil, lemon