Afternoon Tea at Holiday Inn Newcastle Gosforth Park

Selection of Artisan Breads£3.00

with pesto and olive oil with balsamic vinegar

A Selection of Marinated Olives£3.00

Large Dill Pickles£3.00

Sticky Chicken Wings Smothered In Sweet Chilli Sauce£6.95

Chicken Liver Pate£6.95

French leaves, onion chutney and toasted artisan bread

Homemade Soup of the Day£5.95

served with our own artisan bread

Classic Prawn Cocktail£7.95

Succulent prawns served with brown bread and butter and cucumber ribbons

Beef Tomato£5.95

crispy baked Parma ham, mozzarella, basil, olive oil and pesto

Garlic Mushrooms on Toasted Bloomer Bread£5.95

Whipped Goats Cheese£6.95

hazelnuts and pea shoots, with a walnut and honey dressing

Mixed Grill£24.95

gammon steak, sausage, 4oz rump steak, chicken breast, hand cut chips, Field mushroom, grilled tomato and 2 onion rings

10oz Rib-Eye Steak£24.95

with field mushroom, grilled tomato and hand cut chips

8oz Rump Steak£17.95

with field mushroom, grilled tomato and hand cut chips

Pan Fried Seabass Fillet£18.95

served on crushed new potatoes with marsh samphire and a cream of chive sauce

Supreme of Salmon Wrapped In Smoked Salmon£16.95

served with a Hollandaise sauce studded with tomato concasse, Sautéed new potatoes and mange tout

Seared Lamb Rump£15.95

with a white onion puree, dauphinoise potatoes and wilted greens

Vegetarian Butternut Squash£13.95

gnocchi, spinach with a cream of blue cheese sauce

Breast of Chicken£14.95

stuffed with Chorizo wrapped in bacon with a red wine sauce, sautéed potatoes and mange tout

Confit Duck Leg£14.95

with shaved fennel salad and hoi sin dressing

Classic North Sea Fish and Chips£12.50

served with peas and tartar

Vegetarian Moussaka£13.95

Layers of grilled aubergine , rich tomato sauce and mashed potato topped with feta cheese

Green Salad£3.00

Medley of Vegetables£3.00

French Fries£3.00

Homemade Chips£3.00

Sweet Potato Fries£3.00

Beer Battered Onion Rings£3.00

Peppercorn Sauce£3.00

Béarnaise Sauce£3.00

Diane Sauce£3.00

Sticky Toffee Pudding£5.95

served with toffee sauce and custard

Trio of Cheese and Biscuits£7.95

chutney and grapes

Strawberry Eton Mess Sundae£5.95

Vanilla Cheese Cake£5.95

served with a autumn berry compote

Apple Crumble and Custard£5.95

Lemon Tart£5.95

served with raspberries And crème fraiche

Selection of Fine Ice Creams£5.95

vanilla pod, Belgium chocolate or strawberries and cream

Why Not Cap of Your Meal£5.95

with a speciality coffee Irish, French or Jamaican