Afternoon Tea of The Gods. Worshiped by Mayans. Theobroma Cacao translates as 'food of the gods'. Add a bottle of prosecco for £22. Available Tuesday to Saturday, 1pm-5pm. Afternoon tea for two with a glass of Prosecco Superiore £35 each, £30 without
Sandwiches
Marinated Beef and White Chocolate Horseradish
A rare cut above. Grass-fed Hereford beef 24-hour marinated with treacle and parkin spices. Fiery wasabi horseradish tempered in our high-cocoa butter white
Egg Mayonnaise Brioche
Aroma of fresh baked brioche? We make our own to create that 'just right' bite, the perfect hold for egg and chive mayonnaise with a malty edge of cocoa nibs
Creole Chicken with Pumpkin Mayonnaise
Heat of warm, smoky Saint Lucian spices and cayenne pepper, tamed in pumpkin purée mayonnaise
Pea and Tarragon Mousse on Rye Sourdough
An edible ode to spring... pea, tarragon and chickpea mousse made with lychee-like cocoa pulp and fresh lemon juice. Thinly sliced radish and pea shoots do it poetic justice
Cakes & Scones
Strawberry and Vanilla Cheesecake
Forget tradition. Cheesecake reimagined as a light, airy mousse made with fragrant Madagascan vanilla and all-natural strawberry gel purée. Cocoa nib crunch in the biscuit base
Chocolate and Cherry Opera Gateau*
Opulent layers of light chocolate mousse, cherry purée and Madagascan vanilla sponge. Topped with a kirsch soaked cherry and 70% dark ganache
Fresh Baked Sultana Scone and Cinnamon Scone
Lavish your way. Strawberry jam, clotted cream or 70% chocolate ganache first?
Tasting Chocolates**
Made from cocoa beans, including those grown on our estate in Saint Lucia. Please ask about today's selection
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