Harvest Inspired Apps And Shares
Winter Squash, Coconut and Curry Bisque
spiced apples | toasted walnut
Birch Syrup Smoked Duck Breast
horseradish labneh | remoulade | sea buckthorne | queen bee sheep’s cheese
Wine Braised Escargot
forest mushroom | puff pastry | triple crunch cream
Crispy “AG” Honey Drenched Sunchokes
butternut goat fondue | aleppo chili | dukkha
Steamed P.E.I. MusselsCA$20.00
spiced cioppino broth | roasted fennel | fennel pollen | crostini
AG’s Garden GreensCA$15.00
goat’s cheese fondue | crushed pistachio | early autumn vegetables | maple baco dressing
Pepper Crusted Carpaccio of BeefCA$24.00
boiled hen egg | black garlic aioli | agrodolce
Maple Hot Smoked Salmon CandyCA$24.00
potato rosti | herbed labneh | micro herbs | aleppo pepper
Charred Eggplant CutletCA$24.00
queso | hot honey | lemon garlic greens | dukkha
Cast Iron CauliflowerCA$18.00
caramelized onion sour cream | confit of duck
Artisanal Bread and Butter ServiceCA$5.00
Signature Classics
“AG” Signature Tenderloin of Beef with Almond Brie Crust
Pan Fried Trout Fillet and P.E.I. Lobster Ragout
Eggplant Schnitzel
vegan queso | winter greens | hot honey | dukkha
Juniper Breast of DuckCA$54.00
walnut patty pans | duck sausage | cucumber chevre grains | squash veloute
Pan Seared Rainbow Trout FilletCA$47.00
grilled shrimp | celeriac risotto | root parsley purée | 7 spice
Almond Brie Crusted Tenderloin of BeefCA$72.00
lemon garlic greens | pomme puree | foie gras cranberry jus
Dessert
Your Choice of Dessert
Baileys Milk Chocolate Mousse Bar
dulce de leche | frosted cranberry
Dark Chocolate Espresso Crème Brûlée
Handmade Holiday Gelato
"Andrew's" Hand Made GelatoCA$14.00
pumpkin spice | sea salted toffee | chocolate brownie | amaretti crumbles
Artisinal Farmhouse CheeseCA$28.00
marinated olives | fruit | crackers | “Beamsville” bee pollen
