Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles.
We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect.
Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking.
We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
名店とされる理由
OpenTable 編集部より: One of Bon Appétit's 2024 best new restaurants in America, this Logan Square spot is the brainchild of Mike Satinover, better known as "Ramen Lord" to the fan base he built up over a decade posting about ramen on Reddit. Get comfortable at one of the spacious booths, or watch the action at the counter overlooking the kitchen, and choose from four different ramens like the Akahoshi Miso, with pork chashu and bamboo shoots. Each bowl is made with incredible attention to detail, showcasing just how nuanced ramen can be.
Service is always impeccable and quick. On this visit, we were provided a complimentary taste of an umeboshi digestif and a N/A Arnold Palmer-type digestif. That made this visit extra special. December special was especially delicious!
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Ana
シカゴ・イリノイ州
評価・口コミ (2)
4.0
評価・口コミ (2)
4日前にご来店
総合評価 4
料理 4
サービス 4
雰囲気 4
It was just okay. Nothing too spectacular out of this world. I would go again if I’m in the area and there is no wait time. Broth tasted like Italian beef au jus.