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おつまみ
Freshly pickled, crunchy cucumber wiyh a slight ginger kick
Crunchy daikon radish sticks with yuzu peel and crushed chillies
Green beans, black sesame dressing
Deep ed Miso Aubergine
Deep fried tofu, dashi broth
居酒屋定番おつまみ
Burdock root seasoned with soy sauce, coated in potato starch and ied until golden brown
Fresh sersonal daikon cut into thin sticks. Served with mizuna, bonito akes, shiso and simple soy sauce dressing
Raw tuna seasoned with Japanese stule barbeque sauce, topped with a quail egg, mizuna, choppednori and sesame seed
East meets West in this chewy poteto cake lled with cheddar cheeese, grilled and tossed in a sweet and spicy soy sauce. Served isobe-yaki style with nori
Japanese-style ied chicken wings tossed in a house-made teriyaki sauce and coated in black pepper
寿司シェフスペシャル
Seared salmon, avocado and cucumber
Cut into pieces mixed with wasabi soy sauce
Marinated mackerel sushi
Inside out roll with tuna, seabass, salmon and yellowtail
Marinated Mackerel
Boiled octopus leg with soy sauce, wasabi and ginger
Seared White Tuna and Truffle paste on top
寿司・刺身盛り合わせ
2pcs each of Salmon, Tuna, Yellowtail nigiri sushi & sashimi, an Akari Roll and a Vegetable Roll
pcs each of Salmon, Tuna, Yellowtail sashimi
1 pc each of Salmon, Tuna, Yellowtail, Seabass, White tuna, Eel and Boiled prawn nigiri sushi
2pcs each of Cucumber, Avocado nigiri sushi and a Vegetable roll
にぎり寿司/ 刺身
裏巻き寿司 (1 ROLL=6 PIECES)
Prawn tempura, raw salmon and avocado
Crab Meat, Avocado, Cucumber, Tobiko and Mayonnaise
Deep fried soft-shell crab and avocado
巻き寿司 (1 ROLL=6 PIECES)
Radish and Japanese oba herb
Pickled plum and shiso leef
手巻き寿司 (2 ROLLS)
Prawn tempura, raw salmon and avocado
Teriyaki eel and cucumber
Crab Meat, Avocado, Cucumber, Tobiko and Mayonnaise
揚げもの
Fried chicken, nanban marinade, tartare sauce
Japanese fried chicken
Slow-roasted, bite-sized pork belly, ied and skewered. Served with shredded cabbage and tonkatsu sauce. A light twist on a popular Japanese snack
Crispy ied prawns dressed with a spicy mayonnaise. Served with shredded cabbege in an edible crispy bowl. Mix it all together and enjoy!
Coated and ied sea bass. Served with momiji oroshi ponzu (a citrus-based sauce with spicy grated daikon
焼きもの・その他
Seared tuna s/w garlic mayonnaise, spicy soy sauce, fried garlic and spring onion
Pork belly braised with Japanese beer, soy and mirin