Raw Bar
Although we strive for up to date excellance all menus are subject to change
Fresh Oysters on the ½ Shell
local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce
- ½ Dozen$18.50
- Dozen$32.00
Ceviche Cozumel$11.00
Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage
- Jumbo Shrimp Cocktail Fresh Horseradish Cocktail Sauce$14.00
Plateau de Fruits de Mer
local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis
- Small (2 Levels)$45.00
- Large (3 Levels)$78.00
Steamers
Penn Cove Mussels$19.00
steamed with Finn River Pear Cider, lots of garlic & thyme
Soup
Dungeness Crab Bisque
lemongrass crème fraîche & crisp salt pork
- Bowl$12.00
Classic French Onion Gratinée
Bubbling gruyere & brioche crouton.
- Cup$7.00
- Bowl$10.00
Starters
Sizzling Garlic Escargot aGiorgio$14.00
"a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree
Dungeness Crab "Tots"$18.00
golden fried on a bed of micro greens with roast pepper sauce & creole remoulade
Dad's Toasted Ravioli$12.00
A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)
Prime Steak Tartare$18.00
prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg
Duck N' Waffles$28.00
cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup
Salads
Alchemy Farmer's Salad$14.00
arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan
Burrata & Heirlooms$18.00
soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes
Pasta
Pork Belly Bolognese$19.00
rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam
Lobster Agnolotti$26.00
pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté
Porcini, Wild Mushroom & Truffle Gnocchi$24.00
potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano
Mains
Pan Seared Scallops$24.00
jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis
"Tipsy" Salmon$28.00
pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw
Lamb Bourguignon$28.00
slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta
"A Study of Duck"$58.00
(Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille
Steak
USDA Certified Angus Beef Char-grilled to Perfection served with our classic creamed spinach & pommes frites
New York Strip "au Le Train Bleu"
18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce
- 12oz.$36.00
Center Cut USDA Prime Ribeye
center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup
- 16oz.$38.00
Filet Mignon Oscar
beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce
- 6oz.$36.00
Tournedos Rossini
beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace
- 6oz.$34.00
Wagyu Rib Eye
The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed
- 10oz.$48.00
Gold Medal Burger
This is one goooood burger! (Chef Adam's Burger Awards will attest to that) Or try a Mushroom-Truffle-Gouda Burger Burgers come with a choice of creamed spinach or pommes frites
Gold Medal Burger$19.00
½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam