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Alchemy Bistro & Wine Bar
レストランの予約
- 魅力的
- 地元で評判
- デート
追加情報
- 【ダイニングスタイル】ファインダイニング
- 予算31~50 USドル
- 料理ジャンルステーキ, 貝・甲殻類料理, 地中海料理
- 【営業時間】月・水~土 16:00~20:30 日 11:30~21:00 【定休日】火
- 電話番号(360) 385-5225
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- Dress codeビジネスカジュアル
- 【シェフ・料理長】Adam Levin
- エリアPort Townsend
- 【最寄りの駅・交差点】Taylor and Washington
- Parking detailsコインパーキング
- 【その他】エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, テイクアウト, テラス席, バー・ラウンジ, ビール, ワイン, 本格的なバー, 肉・魚・卵・乳製品 NG
メニュー
Raw Bar
Although we strive for up to date excellance all menus are subject to change
Fresh Oysters on the ½ Shell
local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce
- ½ Dozen$18.50
- Dozen$32.00
Ceviche Cozumel$11.00
Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage
- Jumbo Shrimp Cocktail Fresh Horseradish Cocktail Sauce$14.00
Plateau de Fruits de Mer
local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis
- Small (2 Levels)$45.00
- Large (3 Levels)$78.00
Steamers
Penn Cove Mussels$19.00
steamed with Finn River Pear Cider, lots of garlic & thyme
Soup
Dungeness Crab Bisque
lemongrass crème fraîche & crisp salt pork
- Bowl$12.00
Classic French Onion Gratinée
Bubbling gruyere & brioche crouton.
- Cup$7.00
- Bowl$10.00
Starters
Sizzling Garlic Escargot aGiorgio$14.00
"a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree
Dungeness Crab "Tots"$18.00
golden fried on a bed of micro greens with roast pepper sauce & creole remoulade
Dad's Toasted Ravioli$12.00
A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)
Prime Steak Tartare$18.00
prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg
Duck N' Waffles$28.00
cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup
Salads
Alchemy Farmer's Salad$14.00
arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan
Burrata & Heirlooms$18.00
soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes
Pasta
Pork Belly Bolognese$19.00
rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam
Lobster Agnolotti$26.00
pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté
Porcini, Wild Mushroom & Truffle Gnocchi$24.00
potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano
Mains
Pan Seared Scallops$24.00
jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis
"Tipsy" Salmon$28.00
pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw
Lamb Bourguignon$28.00
slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta
"A Study of Duck"$58.00
(Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille
Steak
USDA Certified Angus Beef Char-grilled to Perfection served with our classic creamed spinach & pommes frites
New York Strip "au Le Train Bleu"
18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce
- 12oz.$36.00
Center Cut USDA Prime Ribeye
center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup
- 16oz.$38.00
Filet Mignon Oscar
beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce
- 6oz.$36.00
Tournedos Rossini
beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace
- 6oz.$34.00
Wagyu Rib Eye
The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed
- 10oz.$48.00
Gold Medal Burger
This is one goooood burger! (Chef Adam's Burger Awards will attest to that) Or try a Mushroom-Truffle-Gouda Burger Burgers come with a choice of creamed spinach or pommes frites
Gold Medal Burger$19.00
½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam
ダイナー197人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.4料理
- 4.5サービス
- 4.6雰囲気
- 4.2コストパフォーマンス
騒音レベル • 普通
- A
Allen
シアトル・イースタンワシントン
評価・口コミ (1)
4.0評価・口コミ (1)
3日前にご来店
- 総合評価 4
- 料理 4
- サービス 3
- 雰囲気 4
The food was good however the service was sporadic and didn't explain that the appetizers and desserts were supposed to be shared within the couples. The meal was not delivered as expected as the server didn't know which steak was rare and medium. The staff seemed inexperienced and possilbly just brought on for the holiday. Finally, the price did not reflect the overall experience... too pricey for the overall experience.この情報は役に立ちましたか?
- J
Jenn
VIPシアトル・イースタンワシントン
評価・口コミ (19)
5.0評価・口コミ (19)
2025年1月19日にご来店
- 総合評価 5
- 料理 4
- サービス 5
- 雰囲気 5
You are warned when you come in that they are understaffed but we experienced great service. The salmon special was excellent as was the wine. We ordered a smash burger that was not edible. The desciption on the menu of the smash burger is amazing but the actual burger was dry and the beef patty was dry and scorched pretty black - zero juicy-ness as is classic smash. Overall good experience - make a reservation as they were packed and turning people away if you didn't have one.