Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.
Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique.
Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.
Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.
Join us at Alder & Ash for an Easter brunch with family and friends!
Reserve your table today for Easter brunch in Downtown Seattle. From savory to sweet, Chef Jason Stratton has got you covered with brunch dishes that celebrate the classics and offer fresh takes on old favorites. Try our Oven Baked French Toast with maple caramelized pineapple and chantily cream or a Northwest favorite, Smoked Salmon and Avocado Eggs Benedict.
Visit alderandashsea.com for full Brunch menu.