Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.