Alice B. restaurant and bar from award-winning chefs Susan Feniger and Mary Sue Milliken combines Southern California’s incredible seasonal bounty with Mediterranean-leaning flavors. The culinary vision is a collaborative effort between Feniger, Milliken and acclaimed Executive Chef Lance Velasquez.
This unique dining experience is located at Living Out, a luxury resort-style LGBTQ+ active senior community surrounded by spectacular mountain views. Inspired by the extraordinary life of Alice B. Toklas and her life partner Gertrude Stein, the restaurant establishes a vibrant space where culinary excellence, art, and community converge seamlessly.
We offer indoor & outdoor seating, plus bar seating. Dinner starts at 5PM. Bar menu starts at 4PM. Join us for Brunch on Sat & Sun from 10AM - 2PM & live music on select nights.
Mary Sue Milliken & Susan Feniger are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO, and most recently Alice B.
Award-winning chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” have been entertaining guests for more than 30 years at their popular, critically-acclaimed restaurants. Now you can bring their style and expertise to your next event.
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Our Palm Springs restaurant offers semi private spaces, ceiling-to-floor windows in the main dining room, and a spacious outdoor patio.Whether you're toasting to a birthday, rehearsal dinner, social gathering, or work meeting we can help customize any special event. All you need is a reason to celebrate!
If you're celebrating the holiday in Palm Springs, don't miss Chef Lance's festive a la carte specials including Roasted Squash Puree with ginger, crispy shallots, and chili oil; Apple Cider Braised Brisket with herb sauce, and a Sweet Custard Noodle Kugel with bellwether farms ricotta and whipped cream. Available at Alice B. for one night only on Sunday, December 29th.
NYE Reservation
2024年12月31日のみ表示する
Ring in the New Year at Alice B. Celebrate New Year's Eve and Alice B. turning 1!
On December 31st, join us for a spectacular evening filled with live music, delicious dining, and a friendly atmosphere. Indulge in a variety of our popular small plates, signature dishes, and divine desserts from award winning Chefs Susan Feniger, Mary Sue Milliken, and acclaimed Executive Chef Lance Velasquez's dinner menu. Or celebrate in style with champagne, caviar, and the prix fixe menu! Then ring in the New Year with friends and loved ones with an East Coast ball drop celebration at 9pm!
Here’s what’s on the menu:
- $125 4-Course Prix-Fixe Menu
- Regular Dinner Menu
Weekend Brunch
複数の日付でご予約可能
Delight in new breakfast and lunch favorites such as Croque Madame Flatbread with a silky mornay sauce, Green Shakshuka topped with perfectly poached eggs and fresno chile for a bit of a kick, or Strawberry Crunch Pancakes with a crave-worthy strawberry crunch topping.
Pair your meal with classic brunch stalwarts like Mimosas and Bloody Marys or signature cocktails such as Alice's Amaro Spritz with fresh pink grapefruit juice and our Carajillo with espresso for an uplifting boost.
All fantastic options for a refreshing start to your weekend. Alice B. is now open every Saturday and Sunday for weekend brunch.