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アプリを開くLunch: 11:00am - 3:00pm
Beans, ground beef, cheese and sour cream with guacamole
Served with guacamole and sour cream; with pico de gallo inside
Beans, Monterey jack cheese, sour cream with guacamole
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce
Five taquitos, your choice of chicken, beef or mixed fajita, served on corn tortillas with onions, cilantro, Monterey jack cheese & avocado
Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions & a touch of cilantro
Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados
Your choice of raw red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions & sweet potatoes
Melted oaxaca cheese with your choice of: chorizo, veggies, chicken fajita or beef fajita
Your choice of raw red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños & cilantro
Served with ranch dressing
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream
Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese
Heart of romaine and iceberg lettuce tomatoes, poblano pepper, Monterey jack and tossed with our house red wine vinaigrette dressing
Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette
All items served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and choice of beans. Bean Choice: Charro, Refried
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese
Chicken fajitas - served with two extra jumbo shrimp per person
Mixed fajitas - served with two extra jumbo shrimp per person
Beef fajitas - served with two extra jumbo shrimp per person
Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese
All items served with Mexican rice and charro beans unless noted otherwise
Grilled panela cheese, shrimp, chicken and beef fajitas with avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions
10 oz. certified Angus beef outside skirt topped with sautéed field mushrooms, scallions and Monterey jack cheese
6 oz. grilled certified Angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans
8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon sauce
10 oz. grilled certified Angus beef outside skirt topped with tomatillo ranchero sauce and Monterey jack cheese, served with guacamole
10 oz. certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish
10 oz. certified Angus beef outside skirt cooked in Alicia's gravy sauce
10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole
10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce
8 oz. USDA beef tenderloin with pepper cognac sauce
12 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing and French fries
Pork shoulder seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados
All items served with Mexican rice and refried beans unless noted otherwise
Three cheese enchiladas with our chili gravy
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese
Three beef enchiladas with our chili gravy
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream
Three spicy chicken enchiladas with our green tomatillo sauce, Monterey jack cheese and sour cream
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack cheese
Blacked tilapia with red and green bell pepper. Served with cilantro rice and black beans
12-inch flour tortilla filled with ground beef, refried beans, Monterey jack, and topped with ranchero sauce or chile con queso. Served with Mexican rice and sour cream. Ranchero or Chile con Queso Sauce: Chile con Queso Sauce, Ranchero Sauce
Two flour tortillas filled with our spicy shrimp and poblano peppers, scallions and tomatoes sautéed in a light ranchera cream sauce and served with sour cream
12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream (not served with a side of rice and beans)
Two flour tortillas filled with our spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables
Served with rice, beans & pico de gallo. Three Items Choice: Chalupa, Cheese Enchilada, Crispy Taco, Flauta, Ground Beef Enchilada, Guacamole, Spicy Chicken Enchilada, Tamale
Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice
Four Items Choice: Chalupa, Cheese Enchilada, Crispy Taco, Flauta, Ground Beef Enchilada, Guacamole, Spicy Chicken Enchilada, Tamale
Two flour tortillas filled with fresh sautéed field mushrooms, spinach, mixed peppers & onions, covered in a light tomatillo ranchera cream sauce
Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable
Pan seared marinated chicken breast topped with fresh mango chipotle sauce. Served with cilantro rice & black beans
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with Mexican rice & refried beans
Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream. Served with Mexican rice & refried beans
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice & refried beans
Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice & medley vegetables
All items served with cilantro rice and medley vegetable
Lightly sautéed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic
Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce
Grilled and served over a bed of spinach with sautéed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce
Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce
Grilled in a garlic-lemon butter sauce
Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic
Grilled and topped with a light creamy chipotle sauce
A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce
Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce
Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable
12 year old or younger
Served with rice and refried beans
8 inch flour tortilla filled with ground beef, beans and Monterey jack cheese, topped with chile con queso
Served with rice and refried beans
Served with French fries & ketchup
Served with rice, refried beans and chile con queso
Served with French fries & ketchup.
騒音レベル • 普通