Aloutte translates as “Lark,” a beautiful and cosmopolitan songbird, that is easy to pronounce and instantly recognizable. Alouettte Bistro the restaurant borrows its culinary philosophies from the enduring dishes and methods of classic French bistros and invigorates them utilizing local West Coast flavors. Dishes like Coquille St Jacques and Steak Frites remain loyal to their French roots but redesigned with flavours that reconnoiter the beauty and variety of British Columbia.