Contemporary take on a Southern African food experience, cooked from scratch utilising fresh Cornish produce
Lunch
Served from 12pm to 3pm
Roosterkoek£10.00
Freshly grilled soft roll stuffed with Berber spiced chicken, lime mayo, avocado and red pepper
Lemon Sole£18.00
Fresh, local lemon sole pan-fried in butter with chunky chips and homemade tartare sauce
Prego Roll£18.00
Char-grilled rump steak with wild rocket and red peppers in our freshly grilled roosterkoek with chunky chips and our spicy peri-peri sauce
Monkeygland Burger£16.00
Pure beef burger char-grilled and basted with our monkeygland (BBQ) sauce, with red onion, rocket, gherkin and tomato in a fresh bun with onion rings and chunky chips
Nibbles
Served all day
Dukkah
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking
Biltong
Our own cured and dried South African style beef
Droëwors
Amanzi's cured & dried South African sausage
Chilli Bites
Our own cured spicy beef, dried in thin sticks (stokkies)
Starters
Peanut Soup
Served with a slice of our fresh homemade corn bread
Calamari
Battered squid served "in the pan" with a baby leaf salad and tartare sauce
Peri-Peri Prawns Ritz
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander
Trinchado Bunny-Chow
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll
Boerewors
South African sausage served with chakalaka (spicy veg medley) and sadza chips
Samoosas
Cape Malay curried vegetable samoosas with a coriander, mango, and ginger relish
Deep Fried Cornish Brie
Crumbled brie wedges with pomegranate molasses
Mains
Calamari
Tender battered squid served with chunky chips, salad, and tartare sauce
Tiger Prawns
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Catch of the Day
Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Hake
Prime hake fillet, sautéed chorizo sausage, sun blushed tomatoes, spring onions, baby spinach, new baby potatoes, and a Peppadew coulis
Seafood Platter
King prawns, calamari, and hake, with a saffron rice or chunky chips and a creamy garlic sauce
Spare Ribs
Slow cooked pork spare ribs served with chunky chips and a mielie
Rump Steak
Braaied & basted, mature Cornish rump served with chunky chips, onion rings, and a portobello mushroom topped with creamed spinach
Fillet
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
Espetada
Marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and garlic butter
Ostrich Sosatie
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee
Bobotie
Lightly spiced mutton, almonds, and raisins with a naked egg and cream toppin; served with yellow rice and Mrs Balls chutney
Cape Malay Curry
Butternut, cashew nut, and puy lentil curry with yellow raisin rice and sambals
Dessert
Coffee Bay Mud Pie
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange
Malva Pudding
Moist toffee pudding with clotted cream and banana
Koeksisters
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet
Don Pedro
Ice cream blended with a liqueur of your choice
Liqueur Coffee
Children
Fish Fingers
Chunky fish fingers, with chips, and peas
Boerewors & Chips
South African sausage, chips, and corn on the cob
Spare Ribs
With corn-on-the-cob and chunky chips
