Ambrosia Bistro & Wine Bar

Appetizers

• Calamari$17.00

  graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli

• Garam Masala Sweet Potato Fries$14.00

  sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive

• Chicken Satay$15.00

  lemongrass and lime marinated grilled chicken served with curried yogurt dipping sauce

• Bruschetta$15.00

  grilled baguette topped with whipped herb goat cheese and balsamic marinated tomato, caper and red onion

• Seared Ahi$17.00

  togarashi crusted ahi, spicy cabbage slaw with five spice wontons and fried garlic, pickled ginger and wasabi

Salads

Add Grilled Chicken $6 - Sauteed Prawns $10 - Blackened Salmon $12

• Ambrosia Salad

  spring greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic

  • Half$9.00
  • Whole$16.00

• Beet Salad

  red beets, goat cheese, almonds, golden raisins, and mixed greens tossed with orange vinaigrette

  • Half$9.00
  • Whole$16.00

• Cobb Salad

  romaine tossed in red wine and blue cheese vinaigrette, topped with bacon, cherry tomato, hard boiled egg, turkey, and fried capers

  • Half$13.00
  • Whole$18.00

• Caesar Salad

  romaine, house made croutons, shredded parmesan

  • Half$8.00
  • Whole$15.00

Soups

• French Onion Soup$10.00

  caramelized onions in a red wine beef broth topped with baguette crouton, provolone & parmesan cheese

• Soup du Jour

  house-made soup made fresh, ask your server for details

  • Cup$5.00
  • Bowl$9.00

Entrees

• Prawns & Purses$31.00

  Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence. Pair with: Tillia Malbec - Mendoza 2022

• Cajun Pasta$30.00

  Sautéed chicken, house made andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a Cajun cream sauce over fettuccine. Pair with: Arbor Crest Riesling - Col Val. 2022

• Chicken Francaise$28.00

  grilled chicken breast over angel hair pasta with sauteed artichoke heart, sundried tomato, capers, and shallot tossed in lemon white wine butter sauce Pair with: Duck Pond Pinot Gris - Oregon 2022

• Apricot Curry Chicken$27.00

  Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisin rice, cilantro, and cashews. Pair with: Kendall Jackson Chardonnay - California 2022

• Short Ribs$34.00

  braised boneless beef short ribs with mashed potatoes, seasonal vegetables and red wine pan jus Pair with: Ambrosia Bistro Red Blend - Col Val. NV

• Top Sirloin*$34.00

  8oz choice certified Angus top sirloin, balsamic marinated pearl onions and veal demi glace with mashed potatoes and seasonal vegetable Pair with: Barrister “Rough Justice” - Col Val. NV

• Sockeye Salmon*$30.00

  pan seared wild sockeye salmon, chimichurri, and warm israeli couscous salad with bell pepper, radish, tomato, cucumber and champagne vinaigrette Pair with: Tillia Malbec - Mendoza 2022

Sandwiches

Served with your choice of fries, cup of soup, caesar or green salad. Sweet potato fries, beet salad, or ambrosia salad $2. Garam masala sweet potato fries, bowl of soup or french onion soup $3

• Bistro Burger*$19.00

  half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun

• Blackened Salmon BLT*$18.00

  blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant

• Chicken Panini$18.00

  grilled chicken, mozzarella, bacon, roasted tomato, arugula pesto, and balsamic reduction pressed on italian bread

• French Dip$20.00

  hin sliced ribeye, caramelized onions and mushroom, provolone cheese, creamy horseradish on toasted hoagie with au jus

• Smoked Brisket$19.00

  smoked brisket, apple ginger coleslaw, honey lime aioli, house made pickles on a brioche bun

• Ambrosia Club$17.00

  roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant