Appetizers
Artichoke Dip$8.50
Creamy baked artichoke hearts served with little garlic toasts
Mussels Fra Diavolo$12.00
Fresh white wine steamed mussels with spicy marinara
Roma Tomato Crostini$8.50
Toasted baguette with herb cream cheese, provolone, and fresh pesto
Calamari Fritti$9.00
Lightly fried with marinara sauce
Sausage & Peppers$8.50
Italian Sausage, bell peppers, garlic, and olive oil
Spinach Gnocchi$8.50
Spinach dumplings with a prosciutto cream sauce
Grilled Brie$11.50
Served with rosemary laced blackberry sauce and caramelized onions
Soup & Salads
Soup and Salad items may be substituted as a house salad- For a reduced charge
Amedeo's Caesar$5.00
House Favorite
Roma Tomato Caprese$8.00
Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle
Chef's Soup of the Day$5.50
Greek Salad$6.50
Romaine with Greek olives, Feta cheese, pepperoncini, and Amedeo's vinaigrette
Berries and Gorgonzola$7.00
Mixed greens, fresh seasonal berries, red onion, and gorgonzola cheese with balsamic vinaigrette
Pastas
dishes are served with a crisp house salad
Chicken Fettuccini Alfredo$14.00
Traditional alfredo sauce with grilled chicken
Spaghetti$14.00
with meatballs or meatsauce
Tortellini Genovese$16.00
beef tortellini with proscuitto, peas, and mushrooms in a parmesan cream sauce
Lasagna$14.00
Secret recipe of the Raffa family
Salsiccia Alla Riccardi$14.50
Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with fusilli pasta
Southwest Rigatoni$16.00
grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce
Ravioli Florentine$17.00
cheese ravioli with shrimp, crab, fresh spinach and garlic butter
Pesce Alla Amedeo$19.50
shrimp, scallops, chopped clams, calamari, and mussels in a light marinara over fettucini pasta
Entrees
served with a crisp green salad
Veal Marsala$18.00
classic Italian style with Marsala wine and mushrooms
Veal Portofino$20.00
shrimp and scallop white wine cream sauce
Steak Alla Cacciatora$19.00
with sliced strip steak with mushroom, sweet peppers, onion and Pomodoro sauce over fettuccine
Filet of Tenderloin$23.00
aged center cut beef grilled to perfection with a peppercorn cream sauce
Pork Chop Saltimbocca$20.00
pork chop with spinach, prosciutto and mozzarella with a mushroom Madeira wine sauce
Eggplant Parmigiana$15.00
layers of fried eggplant with mozzarella, tomato sauce and spaghetti
Chicken Capretto$16.50
golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce
Chicken Abbruzziona$16.00
grilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter
Scampi$17.00
jumbo shrimp with garlic and fresh herb butter sauce over linguine
Filetto Alla Griglia (Light and Healthy)$19.00
grilled salmon / redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices
Salmon "Rimini"$22.00
pan seared Norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce
Chicken Marsala$15.00
classic Italian style with Marsala wine and mushrooms
Zuppa Di Pesce$24.00
classic "Bouillabaisse Style" seafood stew
Redfish "Antonio"$23.50
grilled redfish filet with shrimp, crabmeat, and garlic butter sauce
Why Cook a Meal? We Have a Special Deal!
Amedeo's Family Packs. Family Packs feed FOUR, come with green salad, house vinaigrette and loaf of uncooked garlic bread
Lasagna$30.00
Fusilli Alfredo$30.00
Southwestern Chicken Rigatoni$37.50
Chicken Parmesan with Spaghetti$37.50
Fusilli Chicken Alfredo$37.50
