Amfora Restaurant

Grand Cold Mezze$16.00

House made hummus, baba ghanoush, olive chermoula, haloumi, fresh feta, pita bread

Tuna Tartare$18.00

Diced ahi tuna, avocado, sesame seed and oil, cucumber, wasabi, rasberry sauce

Calamari Al Forno$19.00

Stuffed squid, tomato sauce, olive tapenade, aged balsamic, herb oil

Mediterranean Octopus$18.00

Pappas bravas, organic local tomatoes, fennel pollen, black garlic emulsion

Halloumi Sumac$14.00

Oven roasted Cypriot cheese, olives, Florida orange compote

Burrata$20.00

Fresh home made mozzarella, sliced organic tomatoes, sopressata calabrese

Chiavelini$19.00

Home made Italian sausage, broccolini aglio e olio, parmigiano cheese

Mussels$18.00

Sautéed in a wine garlic olive oil sauce

Lobster Bisque$12.00

Main lobster, mascarpone, hazelnuts, smoked paprika oil

Caesar Salad*$14.00

Organic artisan romaine, Grana Padano, creamy house made dressing

Greek Farm Salad$15.00

Local tomatoes, red onions, fresh feta, European cucumber, olives, lemon oregano vinaigrette

Amfora Beet Salad$15.00

Wood Oven Roasted Beets, marinated goat cheese, walnuts, watercress, honey pomegranate molasses dressing — Add to any Salad: Chicken 6, Salmon 6, Shrimp 7

Apple Valenciana$16.00

Apple, shredded carrots, queen cabbage, sunflower seeds, arugula, parmigiana Romano, ranch dressing

The Golden Margarita$22.00

Yellow tomato sauce, fresh mozzarella, basil

Exotic Mushroom$24.00

Trilogy of mushrooms, goat cheese, mushroom crema, fresh thyme

Seafood pizza$25.00

Local and seasonal seafood blend, (shrimp, calamari and scallops), house red sauce, salsa verde

Mediterranean$19.00

Classic red tomatoes, vegetables, olives, anchovies, truffle pecorino, arugula

Rigatoni Bolognese$25.00

Wagyu beef, Roma tomatoes, fresh basil

Mushroom Pappardelle$22.00

Exotic mushrooms, English peas, fresh tarragon, mushroom sauce

Parisian Gnocchi$25.00

Artichokes, pearl onions, corn, saffron crema, peas tendrils

Seafood Tagliatelle$25.00

Shrimp, clams, olives, tomato sauce

Lobster ravioli$29.00

Home made ravioli, creamy pink sauce, topped with shrimps and peas

Branzino filet / whole Branzilno$44.00

Truffle risotto, burnt lemon, tomato and Spanish sherry escabeche

Swordfish$34.00

Farro mascarpone risotto, mushrooms, braised fennel and saffron tarragon sauce

Oven Roasted Salmon*$34.00

Baba ghanoush, purple sprouted broccolini, red pepper coulis

Biftek*$36.00

8oz filet mignon, Robuchon potato, sumac, roasted baby carrots, beurre rouge

Braised Lamb Shank$40.00

Ras el hanout, creamy polenta, prunes, apricots, Au jus

Pollo Toscano$29.00

Chicken breast, onion, Kalamata olives, Demi cream sauce, mash potatoes

Ossobuco$42.00

Veal shank bone in, cooked slow for 3 hours, over mash potatoes and carrots

Duck amarene$39.00

Half a duck, bone in, wood fired oven, topped with reduction black amarene cherry, over truffle risotto and veggies

Veal chop$58.00

15 Oz bone in, roasted in wood fired oven, served with creamy polenta and mix veggies

Grouper Beurre Blanc$44.00

Grouper filet, on top crab meat and jumbo shrimp, over mash potatoes and asparagus. Served with home made Beurre blanc sauce

Oven Roasted Carrots and Hazelnut$10.00

Roasted Seasonal Vegetables$10.00

Robuchon Potato Puree$8.00

Creamy Polenta$8.00

Risotto$9.00

Warm Marinated Olives$7.00

Hummus$5.00