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  3. ウィスコンシン州
  4. ミルウォーキー
  5. ミルウォーキー
Amilinda WI Milwaukee

Amilinda

4.6
4.6
評価・口コミ（316）
31～50 USドル
スペイン料理

レストランの予約

2名
19:00
本日10回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 特別な食事に最適
  • 魅力的
  • 斬新
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

追加情報

  • エリア
    53202-4301 WI Milwaukee, 315 E Wisconsin Ave,
  • 電話番号
    (414) 369-3683
  • 予算
    31～50 USドル
  • 料理ジャンル
    スペイン料理, ポルトガル料理
  • 【営業時間】
    ハッピーアワー 水～金　16:00～18:00 ディナー 水～土　17:00～21:00 クローズ月・火・日
  • Dress code
    カジュアル
  • Parking details
    駐車場なし
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa
  • 【シェフ・料理長】
    Gregory Leon

エクスペリエンス

  • Tables Across Borders

    一人当たり$75.00

    プリペイド

    2025年3月17日のみ表示する
    18:30
    店外：4424 W North Ave, Milwaukee, WI 53208
    Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
    写真（Tables Across Borders）

  • Tables Across Borders

    一人当たり$75.00

    プリペイド

    2025年4月28日のみ表示する
    18:30
    店外：4424 W North Ave, Milwaukee, WI 53208
    Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
    写真（Tables Across Borders）

メニュー

店舗ウェブサイトでメニューを見る

ダイナー316人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6
4.6（最近の評価をもとに集計）
  • 4.6料理
  • 4.6サービス
  • 4.7雰囲気
  • 4.4コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

  • ウィスコンシン州

    斬新

  • ミルウォーキー

    斬新

316​件の口コミ

  1. JeanK

    ウィスコンシン州評価・口コミ (2)

    5.0

    2025年3月1日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    The food and service provided by the Amilinda team lead by Chef Greg is outstanding. If you haven’t been there, you ate missing one of Milwaukee’s best!

    この情報は役に立ちましたか？

  2. Brian VIP

    ウィスコンシン州評価・口コミ (3)

    5.0

    2025年3月1日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Outstanding cuisine! Absolutely loved it! Highly recommended

    この情報は役に立ちましたか？

  3. Eric

    シカゴ・イリノイ州評価・口コミ (3)

    5.0

    2025年2月23日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    It's simply amazing in e ery way. At first look, I was like is this the right place from the outside it was not what I was expecting then once the door opened I was literally transported into a culinary experience that was A+ in every way. The decor.is.tastefully done with local artists' work hanging on the walls. The service is impeccable and attentive without being bothersome. And the food and wine were amazing! A must e perfect if you're considering!

    この情報は役に立ちましたか？

  4. Michael

    ウィスコンシン州評価・口コミ (11)

    5.0

    2025年2月23日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    From starters to main course to dessert, everything was delicious. A delightful dining experience. I would highly recommend.

    この情報は役に立ちましたか？

  5. Thomas

    ウィスコンシン州評価・口コミ (7)

    5.0

    2025年2月21日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Great food as always. Service was wonderful. Nice variety of options on the menu.

    この情報は役に立ちましたか？

  6. Mary

    ウィスコンシン州評価・口コミ (5)

    5.0

    2025年2月14日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Amazing food, service and ambiance. Will definitely be back!

    この情報は役に立ちましたか？

  7. Biz VIP

    ウィスコンシン州評価・口コミ (2)

    5.0

    2025年2月14日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4
    All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.

    この情報は役に立ちましたか？

  8. Robert

    ウィスコンシン州評価・口コミ (1)

    3.0

    2025年2月13日にご来店

    1. 総合評価 3
    2. 料理 3
    3. サービス 4
    4. 雰囲気 2
    Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
    Amilinda2025年2月15日に返信済み
    We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.

    この情報は役に立ちましたか？

  9. Kevin

    ウィスコンシン州評価・口コミ (3)

    4.0

    2025年2月8日にご来店

    1. 総合評価 4
    2. 料理 4
    3. サービス 4
    4. 雰囲気 4
    Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
    Amilinda2025年2月14日に返信済み
    I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests

    この情報は役に立ちましたか？

  10. Jeff

    ウィスコンシン州評価・口コミ (1)

    2.0

    2025年2月8日にご来店

    1. 総合評価 2
    2. 料理 2
    3. サービス 3
    4. 雰囲気 3
    So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
    Amilinda2025年2月14日に返信済み
    I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.

    この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー316名がAmilindaを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
19:00
本日10回予約が入りました。
エクスペリエンスをご利用いただけます。
AmilindaのGoogle マップ

53202-4301 WI Milwaukee, 315 E Wisconsin Ave,

追加情報

  • 電話番号
    (414) 369-3683
  • 予算
    31～50 USドル
  • 料理ジャンル
    スペイン料理, ポルトガル料理
  • 【営業時間】
    ハッピーアワー 水～金　16:00～18:00 ディナー 水～土　17:00～21:00 クローズ月・火・日
  • Dress code
    カジュアル
  • Parking details
    駐車場なし
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa
  • 【シェフ・料理長】
    Gregory Leon
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