Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.
Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
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Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.
Mother's Moving Kitchen PopUp
Celebrate the New Year with this chef-driven, 10 course, collaborative tasting menu featuring Industry veterans looking to open their own concepts:
Vanessa Rose - Mother's (Ardent, Odd Duck, Amilinda, Braise, County Clare)
Nick Hoover - Mother's (Bacchus, Carbon Steakhouse, Ardent)
Chris Kowalewski - Mother's (Ardent)
Mary Kastman - Puslane, Summer 2025
Kristen Schwab - Phat Dumpling (Uncle Wolfie's Dinner Diner)
John Levine - 72 Waverly
Ashley Turner - Bellestar BBQ (Milwaukee County Zoo, Hacienda)
Ethan Daugherty - Amilinda
With Guest Bartender Jeff Kinder of Haven's Cafe on Van Buren
And Sommelier Joe Kane