Ammos Estiatorio

Appetizers

• Soupa$18.00

  Chef's seasonal soup

• Chips Lahanikon$32.00

  Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

• Pikilia (Dips)$34.00

  Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

• Spanakopita$21.00

  Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

• Kolokitho-Keftedes$21.00

  Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

• Keftedes$21.00

  Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

• Kalamari$22.00

  Served grilled with ladolemono sauce or crispy with lemon caper aioli

• Octapodi$38.00

  Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

• Garides Skaras$28.00

  Grillled tiger shrimp, parsley citrus vinaigrette

• Saganaki$21.00

  Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

• Lobster Mango Salad$46.00

  Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree

• Psites Sardeles$22.00

  Grilled Mediterranean fresh sardines, fresh lemon & herbs

• Garides Kataifi$34.00

  48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with out beurre blanc sauce

• Kavouro-keftedes$34.00

  Two Maryland jumbo lump crab cakes, lemon caper aioli

• Tuna tartare$35.00

  Finely diced Yellow Fin Tuna, tomatoes, Serano peppers, cilantro, onions, a touch of garlic, fresh lime juice, avocado paste, soy sauce

Salads

• Horiatiki$28.00

  Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

• Salata a la Dimitri$34.00

  Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

• Pantzaria Carpaccio$32.00

  Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Salad Additions

• Chicken Breast$14.00

• Shrimp$18.00

• Salmon$18.00

• Grilled Octopus$26.00

• Grilled Kalamari$15.00

• Pan Seared Tuna$24.00

Freska Psaria

Fresh Whole Fish

Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes

• Lavraki$44.00

  Imported, Greek Islands, lean fish, mild & moist tender flakes

• Fagri$52.00

  Imported, Greek Islands, firm, mild white snapper

• Black Sea Bass$48.00

  Mid-Atlantic Ocean wild bass, mild & flaky texture

• Dover Sole$62.00

  Imported, Holland, mildly sweet flavor, buttery, small tender flakes

• King Shrimp

  Imported, South African, head-on prawns

  • M/P

• Tsipoura$42.00

  Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

• Sinagrida$49.00

  Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Main Courses

• Psari Imeras$38.00

  Fresh catch of the day, chef's special preparation

• Garides Makaronia$44.00

  Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

• Solomos$39.00

  Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

• Mousakas$38.00

  Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

• Makaronia Tis Giagias$36.00

  Grandma's linguine pasta in traditional Greek meat sauce

• Kotopoulo$38.00

  Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

• Paidakia$68.00

  Grilled rack of lamb over traditional Greek gigandes and feta cheese

• Brizola$79.00

  24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

• Lahanika Skaras$29.00

  Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

• Makaronia Manitaria$32.00

  Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

• Rizi Thalasion$41.00

  Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushrooms risotto & truffle oil

• Tonos$48.00

  Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

• Plaki$52.00

  Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots

Special Dished for Two

• Surf & Turf $175.00

  Steam & grill lobster & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn, chimichurri & Ammos dark ginger sauce

• Astako-Makaronada$125.00

  Sauteed whole lobster meat in creamy linguini pasta, garlic, onions, Santorini wine, fresh lemon juice, parsley, butter, seasoned with sea salt & ground pepper

Sides

• Gigandes$13.00

• Greek orzo casserole$16.00

• Fresh Cut Oregano Fries$12.00

• Roasted Lemon Potatoes$14.00

• Grilled Jumbo Asparagus & Shaved Graviera Cheese$14.00

• Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce$16.00

• Garlic mashed potatoes$16.00

• Creamy spinach with parmesan & barrel-aged feta cheese$15.00