Anaheim White House

Appetizers/Tapas

• Calamari Picatta$13.50

  Sliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce

• Lobster Ravioli$16.50

  Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

• Tempura Artichoke Hearts$14.50

  Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

• Sweet Stuffed Peppers$16.95

  Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber

• California Roll$13.50

  Crab, avocado, cucumber, and eel sauce

Caviar

• Prestige – White Sturgeon$130.00

  Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish

• Oscietra Classic – Russian Sturgeon$240.00

  Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown

• Bourgogne Escargot$16.50

  "Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic Pernod and herbs (15 minutes)

• Tuna Tartare*$20.50

  Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

• Etna Volcano$16.50

  Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli

• Louis Laulhere Escargot$16.50

  "Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, accompanied with garlic, Pernod liqueur and fresh herbs (15 minutes)

• Shrimp Tempura$15.50

  Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

• Pork Belly$14.50

  Oven roasted pork belly served with a maple balsamic & orange sauce

• Prosciutto di Parma$19.50

  Famous Italian prosciutto aged 16 months

• Bresaola$14.95

  Cured beef, fresh lemon, drizzled with extra virgin olive oil

Soup & Salad

• White House Salad$10.50

  Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest

• Zuppa del Giorno$13.50

  Ask your server for today's selection

• Caesar Salad$12.50

  Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)

• Caprese Salad$17.00

  Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

Steaks & Meat

• Angus Filet Mignon

  Angus Filet mignon served with black truffle glaze

  • 6 oz$44.50
  • 10 oz$54.50

• Hanger Steak$43.50

  10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

• Osso Buco Milanese$46.50

  An Italian King Dish. Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

• Braised Beef$38.50

  A White House Signature Dish. Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce

• T-Bone Steak$54.50

  16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze

• Chicken Cordon Bleu$32.50

  8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables

• Scaloppini Burrata$38.95

  Tender veal scaloppini with Prosciutto and burrata, cheese in a white wine and shallot demi glace

• Duck Turyna Style$42.00

  Canadian duck breast pan seared in an orange, Southern Comfort and game reduction

Seafood

• Whitefish Florentine$35.95

  Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc

• Tiger Shrimp$43.50

  Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta

• Salmon Chocolat$39.95

  White House Signature Dish. Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

• Blackened Ahi Tuna*$37.95

  Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

• Pacific Swordfish$44.95

  Grilled swordfish steak in a tomato ragout of roasted garlic and fresh tomatoes with saffron mashed potatoes

Pasta Entrees

All pasta entrees can be prepared with whole wheat or gluten free pasta upon request

• Rigatoni Carbonara$27.95

  Roma Specialty. Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper

• Ravioli Formaggio$26.50

  Piemonte Region. Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

• Gnocchi Pomodoro$28.50

  IItalian flour and potato dumplings topped Italian Marinara sauce

• Rigatoni con Funghi$26.50

  Large tube pasta with a wild mushroom cream sauce

• Penne Amatriciana$26.95

  Lazio Region. Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

• Pappardelle Bolognese$26.95

  Emilia Romagna Region. Extra-large, Fettuccine pasta with a traditional Bolognese sauce

• Pasta Calabrese$25.50

  Egg Fettuccine pasta tossed in a beef ragout

• Barolo Tagliolini$25.95

  Italian egg Tagliolini pasta infused with truffle oil. Barolo red wine

Pizza

• Margherita Pizza$17.50

  Fresh tomatoes, basil leaves, and mozzarella cheese

• Pizza ai Carciofi$21.50

  Pizza with artichoke hearts, onion, and mozzarella cheese

• Italian Gourmet Pizza$28.00

  Pizza with imported Prosciutto Crudo and burrata cheese

Side Dishes

• Sauteed Spinach$9.50

• White Chocolate Mash Potato$9.50

• French Fries$8.50

• Sauteed Brussel Sprouts$9.50

Dessert Menu

• Chocolate Trilogy$11.50

  Chocolate cake layerd with dark and white chocolate mousse

• Banana Tart$11.50

  Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream

• Strawberry Opera$11.50

  Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote

• Jackie O

  Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower

  • 4 Person Minimum$13.95

• Tiramisu$11.50

  Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

• Creme Brule$11.50

  Traditional French Vanilla bean rich custard served with a caramelized crown

• Souffle el Nino$15.00

  Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream