Andora Sewickley

Andora flatbread of the day

serves two

Crispy calamari$9.90

with sweet and spicy Asian garlic-chili sauce

Zucchini ribbons rolled$8.90

with three cheeses, baked with sweet pepper cream sauce

Sesame crusted Ahi tuna*$11.90

with Asian slaw, ponzu, wasabi and pickled ginger

Jumbo lump crab cake$13.90

baked lightly and served with red onion caper sauce

Spicy sausage stuffed banana peppers$9.90

with mozzarella and basil marinara

Baked boursin and lobster mac n cheese$8.00

topped with butter crumbs

Pan-seared scallops$13.90

topped with red pepper and toasted almond coulis

Shrimp bisque$6.50

Andora's featured soup made fresh daily$4.90

Mixed greens$6.90

with cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing

Roasted beets$7.90

candied pecans, goat cheese and mixed greens with balsamic vinaigrette

Romaine Caesar$6.90

with garlic croutons and parmesan crisp

Field greens$8.00

strawberries, feta cheese and candied pecans with balsamic vinaigrette

Chopped iceberg$7.90

gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch

Tomatoes$8.90

fresh mozzarella, basil, mixed greens, extra virgin olive oil and balsamic glaze

Braised beef and veal tortellacci$18.90

with charred tomato cream sauce and aged parmesan

Sauteed chicken$18.90

with caramelized onions and peppers, paprika cream, mashed potatoes and asparagus

Char-grilled Atlantic salmon$19.90

with house teriyaki glaze, rice and asparagus

Kona crusted pork rib-eye*$21.90

with herb butter, mashed potatoes and green beans

Jumbo lump crab cakes$29.90

with red onion caper sauce, rice pilaf and chef's vegetable medley

Horseradish crusted Alaskan cod$19.90

with mashed potatoes, asparagus and lemon butter sauce

Char-grilled 14 oz. rib-eye$29.90

with gorgonzola bacon butter, potato haystack and green beans

Fettuccine carbonara$19.90

with veal, bacon, peas, caramelized onions and cream sauce

Sesame crusted Ahi tuna seared rare*$25.90

with sweet soy, wasabi aioli, rice pilaf and chef's vegetable medley

Seared scallops*$27.90

with habanero infused olive oil, seven pepper risotto and asparagus

Linguine$25.90

with shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce

Andora chicken$18.90

roasted tomatoes, artichokes, capers, banana peppers, seven pepper risotto and asparagus

Linguine$15.90

tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella

Penne$18.90

with chicken, roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce

Veal saltimbocca$21.90

with prosciutto, roasted peppers, gruyere, sage butter, seven pepper risotto and asparagus

8-oz. filet mignon char-grilled*$29.90

topped with herb butter, mashed potatoes and green beans