Starters
Burrata, Blood Orange, Rocket & Balsamic£9.00
Grilled Mackerel Fillet, Beetroot & Horseradish Crème Fraîche£8.50
Smoked Ox Tongue, Green Beans & Pickled Walnuts£8.00
Asparagus & Salsa Mimosa£9.00
Whipped Cod's Roe & Sourdough Toast£7.50
Confit Duck, Chicory & Mustard£8.00
Main Courses
Black Venere Rice, Saffron Courgettes & Goat's Curd£18.00
Grey Mullet, Monk's Beard & Romesco Sauce£22.00
Roast Wood Pigeon, Braised Peas & Broad Beans£18.00
Crispy Polenta, Leeks, Oyster Mushrooms & Gorgonzola Sauce