Andy's Supper Club

Appetizers

• Spinach-Artichoke Dip$12.00

  a creamy blend of spinach, artichokes, cheese and bacon; served with flat bread wedges

• Relish Tray$9.00

  cheese dipped in cheese, an Andy's staple, accompanied by carrot and celery sticks, pepperoncini's, black and green olives, sweet pickles and pickled beets

• Bacon Wrapped Dates$12.00

  dates stuffed with gorgonzola cheese, wrapped in bacon, drizzled with a balsamic reduction

• Deviled Eggs$6.00

  seven classic deviled eggs garnished with candied bacon jam and bleu cheese crumbles

• Chips, Salsa and Guacamole$8.00

  Tortilla chips served with salsa and guacamole

• Jalapeno Poppers$10.00

  five cream cheese filled jalapenos wrapped in bacon and served with a raspberry sauce

• Shrimp Cocktail$14.00

  6 large shrimp served with cocktail sauce

• Prawn Platter$45.00

  Twelve fried prawns in our house made crunchy breading served with cocktail sauce and lemon wedges

• Prime Rib Nachos$12.00

  house fried corn tortilla chips topped melted cheddar jack cheese, barbeque sauce, ground prime rib, mushrooms, jalapenos, tomatoes, green onions and sour cream

Poutine

• Classic Poutine$9.00

  steak fries topped with melted cheese curds and smothered in brown gravy

• Buffalo Poutine$12.00

  – steak fries tossed in buffalo sauce, topped with melted cheese curds, bacon, tomatoes and green onions; drizzled with blue cheese dressing

• Honey Garlic Poutine$12.00

  steak fries tossed in spicy honey garlic wing sauce, topped with melted cheese curds, bacon, tomatoes and green onions

Soup and Salads

Available dressings: Ranch, Blue Cheese, Thousand Island, Caesar, Honey Mustard, Balsamic Vinaigrette, Blood Orange Vinaigrette, Italian, French

• Caesar Salad$8.00

  romaine lettuce tossed with house made creamy Caesar dressing, parmesan cheese and croutons

  • Grilled Chicken$12.00
  • Eight Sautéed Shrimp$20.00

• Steakhouse Cobb Salad$12.00

  our house lettuce blend topped with a hardboiled egg, blue cheese crumbles, tomatoes, guacamole, red onions, crumbled bacon and your dressing choice

  • Grilled Chicken$16.00
  • 5oz Sirloin Steak$18.00
  • Eight Sautéed Shrimp$24.00
  • 6oz Salmon Filet$24.00

Entrees, Pasta, Fish & Seafood

all entrees, pasta, fish and seafood are served with a soup or salad to begin

• Alfredo

  fettuccini noodles tossed in alfredo sauce, topped with grilled prosciutto ham, wilted spinach and parmesan cheese

  • Grilled Chicken$18.00
  • Eight Sautéed Shrimp$24.00
  • 6oz Salmon Filet$24.00

• Penne Rosa$18.00

  penne pasta, spicy tomato cream sauce, mushrooms, spinach, grilled chicken breast, parmesan cheese

• Shrimp Scampi with Pesto Primavera$24.00

  angel hair pasta, sautéed shrimp and sautéed zucchini tossed in basil pesto, sprinkled with parmesan cheese

• Lemon Butter Zoodles

  zucchini noodles in a lemon butter sauce with spinach and mushrooms, topped with tomatoes and parmesan cheese

  • Grilled Chicken$18.00
  • Eight Sautéed Shrimp$24.00
  • 6oz Salmon Filet$24.00

• Loaded Chicken$18.00

  6oz grilled chicken breast topped with a gorgonzola cheese sauce, prosciutto ham, wilted spinach and sautéed tomatoes; served with sautéed seasonal vegetables and wild rice

• Wild Alaskan Sockeye Salmon$24.00

  6oz Alaskan sockeye salmon pan seared in lemon dill butter; served with sautéed seasonal vegetables and wild rice

• Walleye$35.00

  12oz lightly breaded, seasoned and pan-fried walleye served with sautéed seasonal vegetables and wild rice

• Prawns$28.00

  five prawns served scampi style or breaded in our crunchy house breading; served with your choice of a side

• Double Lobster Tails$64.00

  two 8oz lobster tails basted with a beurre blanc sauce served withchoice of side

• King Crab Legs

  Served with your choice of a side

  • One Pound$42.00
  • Two Pounds$68.00

Steaks

all steaks are served with choice of a side and a soup or salad to begin

• 10oz Certified Angus Beef® Sirloin$26.00

• 14oz Certified Angus Beef® New York$32.00

• 16oz Certified Angus Beef® Ribeye$33.00

• 8oz Certified Angus Beef® Tenderloin$32.00

• 24oz Local Bone in Rib Steak$36.00

• Prime Rib (Available Thursday, Friday, and Saturday) 10oz Queen Cut$25.00

• 16oz King Cut$30.00

Surf N Turf

choose your steak, add your seafood

• Four Breaded Prawns$16.00

• 8oz Lobster Tail$28.00

• One Pound King Crab$30.00

Additions: Steaks

Specialty Butter Flavors: Black Pepper Mushroom with Truffle Flakes, Blue Cheese, Bacon Onion, Sundried Tomato Horseradish

• Sautéed Mushrooms$2.00

• Sautéed Onions$1.50

• Melted Blue Cheese Crumbles$2.00

• Specialty Butter$1.50

Side Options

• Steak Fries

• Sweet Potato Tots

• Onion Rings

  $2.5 additional

• Baked Potato

• Loaded Baked Potato

  $2.5 additional

• Twice Baked Potato

  $2.5 additional

• Garlic Mashed Potatoes

• Loaded Garlic Mashed Potatoes

  $2.5 additional

• Hash Browns

• Homemade Mac 'n Cheese

• Seasonal Vegetables

• Wild Rice

Burgers and Sandwiches

All burgers and sandwiches are served with your choice of a side. Burgers are half pound patties | Gluten free and whole wheat multi grain hamburger buns available upon request. Substitute grilled chicken breast for burger patty

• Andy's Burger$13.00

  burger with American cheese, bacon, lettuce, tomato, onion, pickles and house made thousand island dressing

• Cowboy Burger$13.00

  burger patty topped with barbeque sauce, melted cheddar jack cheese, crispy fried jalapenos and onion rings

• Au Jus Burger$12.50

  burger patty topped with Swiss cheese, caramelized onions, sautéed mushrooms, horseradish mayo and a touch of roast beef gravy

• Yellow Jacket Burger$14.50

  burger patty topped with ham, bacon, hash browns, pepper jack cheese and a fried egg; country gravy served on the side

• Coffee Rubbed Burger$15.00

  burger patty rubbed with a spicy coffee dry rub topped with pepper jack cheese, peppered candied bacon, sautéed onions and finished with coffee barbeque sauce

• Brie Chicken Sandwich$13.50

  grilled chicken breast topped with melted brie cheese, sautéed mushrooms, crumbled bacon, wilted spinach and a garlic aioli

• Prime Rib Beef Dip Sandwich$14.00

  thin sliced prime rib, mushrooms, onions, Swiss cheese, horseradish mayo, side of au jus

• Durango Sandwich$15.50

  thin sliced prime rib, sautéed mushrooms, onions and peppers, melted pepper jack cheese, crumbled bacon and barbeque sauce

Lounge Favorites

• Steak Strips$15.00

  8oz's of steak strips lightly breaded and fried; served with country gravy and your choice of a side

• Country Fried Steak$20.00

  8oz cube steak hand breaded, fried, smothered in country gravy or roast beef gravy; served with your choice of garlic mashed potatoes, hash browns or steak fries, soup or salad to begin

• Fish 'n' Chips$15.00

  7oz sustainably caught Alaskan cod Panko breaded and fried; served with steak fries and a soup or salad to begin

Desserts

ask your server for today's house made selection

• Crème Brûlée

• Chocolate Fudge Cake

• Vanilla Ice Cream