Angelena's

Angelena’s will be open Sunday, May 11, for Mother’s Day Brunch with three seatings available: 11:00 a.m., 1:00 p.m., and 3:00 p.m. We will be serving a pre-fixe menu featuring some Italian brunch favorites. The cost for the Mother’s Day menu is $75 plus tax and gratuity. In addition to our full Italian wine list, Wine Director Matt Nichols will feature four Mother’s Day drink specials, including Angelena’s Bloody Mary, Peach White Sangria, Peach Bellini, and a MOMosa. Menu is as follows: First Course (choice of) Burrata Salad arugula, grilled focaccia, prosciutto, figs, burrata, olive oil, balsamic vinegar Angelena’s Deviled Eggs italian chili crisp, fried prosciutto French Toast battered, fried brioche, topped with sweet mascarpone, lemon curd, blueberry thyme compote Heirloom Tomato Bruschetta local cherry tomatoes, lemon vinaigrette add lump crab +8 Fried Oysters & Prosciutto Gulf Coast oysters, green garlic tartar sauce, crispy prosciutto Classic Caesar romaine, kale, pecorino, focaccia croutons Second Course (choice of) Breakfast Pizza sunny side up farm egg, bacon, pecorino, arugula Egg Yolk Raviolo ricotta and spinach filling, bacon, chive, crème fraiche Pancetta and Farm Egg Risotto slow-poached farm egg, pancetta, sweet pea risotto Angelena’s Shrimp & Grits Andouille sausage, holy trinity, tomato cream Steak and Egg +10 6-oz filet mignon, Tuscan roast potatoes, fried farm egg Dessert (choice of) Pistachio Carrot Cake with brown butter cream cheese frosting Strawberry Semifreddo local berries, candied walnuts Chocolate Cheesecake espresso anglaise, raspberry, chocolate curls