Braida's wine prowess goes unquestioned as a leader in the production of Barbera in Piedmont for over 60 years.
We're thrilled to be able to host this Piedmont powerhouse for two nights on March 11th and 12th, showcasing their
highly esteemed wines with our award-winning cuisine with a menu curated by Chefs Tayden Poha-Ellamar and Kenneth Rambayon.