Annisa - Permanently Closed

Main

• Sea Bream Sashimi*$24.00

  With Beets, Bonito and Shiso.

• Panisse

  With Harissa, Lemon Confit and Green Chickpeas.

  • Appetizer$23.00
  • Vegetarian Entrée$46.00

• Chilled Spring Pea Soup$27.00

  With Snow Crab, Hearts of Palm and Tarragon.

• Field Green Salad$13.00

  With Fresh Herbs.

• Pakora Fried Oysters$25.00

  With Cucumber, Fennel and Yogurt.

• Steak Tartare*$24.00

  With Bulgur, Cinnamon and a Sesame Tofu Sauce.

• Barbecued Squid$23.00

  With Thai Basil and Fresh Peanuts.

• Seared Foie Gras*$28.00

  With Soup Dumplings and Jicama.

• Miso Marinated Sable$49.00

  With Crispy Silken Tofu in a Bonito Broth.

• Duo of Black Sea Bass*$48.00

  With Variations of Apple and Mustard.

• Broiled Spanish Mackerel$46.00

  With Garlic Fried Milk, Satsumaimo and Korean Chili.

• Slow Cooked Alaskan Halibut$49.00

  With Mushrooms, Spring Vegetables and Dill.

• Pan Roasted Chicken$40.00

  With Sherry, White Truffle and Pig Feet.

• Long Island Duck*$49.00

  With Pickled Plum, Japanese Mountain Yam and a Foie Gras Chawanmushi.

• Vitello Tonnato*$49.00

  With Artichokes.

• Pork Belly Confit$47.00

  With Clams, Chorizo and Padron Peppers.